• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

4-甲基-2-戊醇香料情况评价

Fragrance material review on 4-methyl-2-pentanol.

机构信息

Research Institute for Fragrance Materials Inc., 50 Tice Boulevard, Woodcliff Lake, NJ 07677, USA.

出版信息

Food Chem Toxicol. 2010 Jul;48 Suppl 4:S55-9. doi: 10.1016/j.fct.2010.05.028.

DOI:10.1016/j.fct.2010.05.028
PMID:20659636
Abstract

A toxicologic and dermatologic review of 4-methyl-2-pentanol when used as a fragrance ingredient is presented. 4-Methyl-2-pentanol is a member of the fragrance structural group branched chain saturated alcohols. The common characteristic structural elements of the alcohols with saturated branched chain are one hydroxyl group per molecule, and a C(4)-C(12) carbon chain with one or several methyl side chains. This review contains a detailed summary of all available toxicology and dermatology papers that are related to this individual fragrance ingredient and is not intended as a stand-alone document. A safety assessment of the entire branched chain saturated alcohol group will be published simultaneously with this document; please refer to Belsito et al. (2010) for an overall assessment of the safe use of this material and all other branched chain saturated alcohols in fragrances.

摘要

当作为香料成分使用时,对 4-甲基-2-戊醇的毒理学和皮肤学评估进行了介绍。4-甲基-2-戊醇是香料结构组支链饱和醇的成员。具有支链饱和醇的常见特征结构元素是每个分子一个羟基和一个 C(4)-C(12)碳原子链,带有一个或几个甲基侧链。本综述包含了与该单一香料成分相关的所有可用毒理学和皮肤学论文的详细摘要,并非独立文件。将与本文件同时发布对整个支链饱和醇组的安全性评估;请参阅 Belsito 等人(2010 年),以全面评估该物质以及香料中所有其他支链饱和醇的安全使用情况。

相似文献

1
Fragrance material review on 4-methyl-2-pentanol.4-甲基-2-戊醇香料情况评价
Food Chem Toxicol. 2010 Jul;48 Suppl 4:S55-9. doi: 10.1016/j.fct.2010.05.028.
2
Fragrance material review on 3-methyl-1-pentanol.3-甲基-1-戊醇香料情况评价。
Food Chem Toxicol. 2010 Jul;48 Suppl 4:S93-6. doi: 10.1016/j.fct.2010.05.038.
3
Fragrance material review on 2-methylbutanol.2-甲基丁醇的香料物质评估。
Food Chem Toxicol. 2010 Jul;48 Suppl 4:S97-101. doi: 10.1016/j.fct.2010.05.039.
4
Fragrance materials review on isoamyl alcohol.异戊醇香料材料评论。
Food Chem Toxicol. 2010 Jul;48 Suppl 4:S102-9. doi: 10.1016/j.fct.2010.05.040.
5
Fragrance material review on 2,6-dimethyl-4-heptanol.2,6-二甲基-4-庚醇香料物质评估。
Food Chem Toxicol. 2010 Jul;48 Suppl 4:S89-92. doi: 10.1016/j.fct.2010.05.037.
6
Fragrance material review on 3,4,5,6,6-pentamethylheptan-2-ol.3,4,5,6,6-五甲基-2-庚醇香料物质评价。
Food Chem Toxicol. 2010 Jul;48 Suppl 4:S63-6. doi: 10.1016/j.fct.2010.05.030.
7
Fragrance material review on 3,5,5-trimethyl-1-hexanol.香料物质 3,5,5-三甲基-1-己醇评估。
Food Chem Toxicol. 2010 Jul;48 Suppl 4:S47-50. doi: 10.1016/j.fct.2010.05.026.
8
Fragrance material review on 2-ethyl-1-butanol.2-乙基-1-丁醇香料情况评价
Food Chem Toxicol. 2010 Jul;48 Suppl 4:S85-8. doi: 10.1016/j.fct.2010.05.036.
9
Fragrance material review on isooctan-1-ol.异辛醇的香味料评审。
Food Chem Toxicol. 2010 Jul;48 Suppl 4:S70-2. doi: 10.1016/j.fct.2010.05.032.
10
Fragrance material review on 3,7-dimethyl-7-methoxyoctan-2-ol.3,7-二甲基-7-甲氧基辛烷-2-醇香料物质评论。
Food Chem Toxicol. 2010 Jul;48 Suppl 4:S51-4. doi: 10.1016/j.fct.2010.05.027.

引用本文的文献

1
Identifying xenobiotic metabolites with prediction tools and LCMS suspect screening analysis.使用预测工具和液相色谱-质谱联用可疑物筛查分析来鉴定外源性代谢物。
Front Toxicol. 2023 Jan 18;5:1051483. doi: 10.3389/ftox.2023.1051483. eCollection 2023.