Department of Chemical Engineering, Kansas State University, 1005 Durland Hall, Manhattan, KS 66506, USA.
J Biotechnol. 2010 Oct 1;150(1):80-6. doi: 10.1016/j.jbiotec.2010.07.018. Epub 2010 Jul 27.
Enzymatic catalysis to produce molecules such as perfumes, flavors, and fragrances has the advantage of allowing the products to be labeled "natural" for marketing in the U.S., in addition to the exquisite selectivity and stereoselectivity of enzymes that can be an advantage over chemical catalysis. Enzymatic catalysis in organic solvents is attractive if solubility issues of reactants or products, or thermodynamic issues (water as a product in esterification) complicate or prevent aqueous enzymatic catalysis. Immobilization of the enzyme on a solid support can address the generally poor solubility of enzymes in most solvents. We have recently reported on a novel immobilization method for Candida antarctica Lipase B on fumed silica to improve the enzymatic activity in hexane. This research is extended here to study the enantioselective transesterification of (RS)-1-phenylethanol with vinyl acetate. The maximum catalytic activity for this preparation exceeded the activity (on an equal enzyme amount basis) of the commercial Novozyme 435(®) significantly. The steady-state conversion for (R)-1-phenylethanol was about 75% as confirmed via forward and reverse reaction. The catalytic activity steeply increases with increasing nominal surface coverage of the support until a maximum is reached at a nominal surface coverage of 230%. We hypothesize that the physical state of the enzyme molecules at a low surface coverage is dominated in this case by detrimental strong enzyme-substrate interactions. Enzyme-enzyme interactions may stabilize the active form of the enzyme as surface coverage increases while diffusion limitations reduce the apparent catalytic performance again at multi-layer coverage. The temperature-, solvent-, and long-term stability for CALB/fumed silica preparations showed that these preparations can tolerate temperatures up to 70°C, continuous exposure to solvents, and long-term storage.
酶催化生产香水、香料和香精等分子的优点是,除了酶的高选择性和立体选择性外,还可以使产品在美国被标记为“天然”,用于市场营销。如果反应物或产物的溶解性问题,或热力学问题(酯化反应中的水作为产物)使水相酶催化复杂化或阻止其进行,那么有机溶剂中的酶催化是有吸引力的。将酶固定在固体载体上可以解决酶在大多数溶剂中普遍较差的溶解性问题。我们最近报道了一种新型固定化方法,用于将南极假丝酵母脂肪酶 B 固定在气相法二氧化硅上,以提高在己烷中的酶活性。在此基础上,本研究进一步研究了(RS)-1-苯乙醇与醋酸乙烯酯的对映选择性转酯化反应。该制备物的最大催化活性显著超过了商业 Novozyme 435(®)的活性(基于等量酶)。通过正向和反向反应确认(R)-1-苯乙醇的稳态转化率约为 75%。催化活性随载体名义表面覆盖率的增加而急剧增加,直到名义表面覆盖率达到 230%时达到最大值。我们假设在这种情况下,低表面覆盖率下酶分子的物理状态主要受有害的强酶-底物相互作用的影响。随着表面覆盖率的增加,酶-酶相互作用可能稳定酶的活性形式,而在多层覆盖时,扩散限制又会降低表观催化性能。CALB/气相法二氧化硅制剂的温度、溶剂和长期稳定性表明,这些制剂可以耐受高达 70°C 的温度、连续暴露于溶剂和长期储存。