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不同介质水活度对曲霉属和青霉属孢子萌发的影响。

Impact of water activity of diverse media on spore germination of Aspergillus and Penicillium species.

机构信息

Laboratoire de Génie des Procédés Microbiologiques et Alimentaires, Agro-Sup Dijon, Dijon, France.

出版信息

Int J Food Microbiol. 2010 Aug 15;142(1-2):273-6. doi: 10.1016/j.ijfoodmicro.2010.06.031. Epub 2010 Jul 29.

Abstract

The effects of water activity (a(w)) of diverse media i/ culture medium for sporogenesis, a(w sp) ii/ liquid spore suspension medium, a(w su) and iii/ medium for germination, a(w ge), on the germination time t(G) of Aspergillus carbonarius, Aspergillus flavus, Penicillium chrysogenum and Penicillium expansum were assessed according to a screening matrix at 0.95 and 0.99 a(w). It was shown that i/ reduced t(G)s were obtained at 0.95 a(w sp) except for P. expansum ii/ a significant effect of a(w su) on t(G) was demonstrated for A. carbonarius, P. chrysogenum and P. expansum iii/ the most important factor for controlling the germination time was the medium for germination except for A. carbonarius (a(w su)). In accordance with the fact that fungal spores can swell as soon as they are suspended in an aqueous solution it is recommended to re-suspend fungal spores in a solution at the same water activity as that of subsequent germination studies.

摘要

研究了不同介质的水活度(a(w))对产孢的影响,即 i/ 培养基中的水活度(a(w) sp),ii/ 液体孢子悬浮液中的水活度(a(w) su),以及 iii/ 萌发培养基中的水活度(a(w) ge),对曲霉菌、黄曲霉菌、产黄青霉和扩展青霉的萌发时间 t(G)的影响。结果表明,i/ 在 0.95 a(w sp) 下可缩短 t(G),但扩展青霉除外;ii/ 对于曲霉菌、产黄青霉和扩展青霉,a(w su) 对 t(G) 有显著影响;iii/ 除了 a(w su) 对产曲霉菌的影响外,控制萌发时间的最重要因素是萌发培养基。根据真菌孢子一旦悬浮在水溶液中就会膨胀的事实,建议将真菌孢子重新悬浮在与后续萌发研究相同水活度的溶液中。

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