Judet Daniela, Bensoussan Maurice, Perrier-Cornet Jean-Marie, Dantigny Philippe
Laboratoire de Génie des Procédés Microbiologiques et Alimentaires, Université de Bourgogne, ENS.BANA, 1 Esplanade Erasme, 21000 Dijon, France.
Food Microbiol. 2008 Oct;25(7):902-7. doi: 10.1016/j.fm.2008.05.007. Epub 2008 May 28.
The effects of water activities for sporulation (a(wsp)) and germination (a(wge)) on the distributions of the growth rate of the germ tubes (mu) and the germination time (t(G)) of Penicillium chrysogenum conidia were determined by monitoring the length of the same germ tubes throughout the experiments automatically. No relationship between the individual t(G)'s and mu's could be established. Irrespective of the water activity for germination, mu was greater and t(G) was less for conidia produced at 0.95a(wsp) than that at 0.99a(wsp). At 0.99 a(wge) the mean and the standard deviation of t(G) were smaller than those obtained at 0.95a(wge). At 0.99a(wge), normal distributions for mu and t(G) were exhibited, but not at 0.95a(wge). The cumulative frequencies were used to reconstruct the germination curves. Great differences in the percentage of spores capable of germination (P(G)) and in the mean germination times between conidia produced at 0.95a(wsp) and at 0.99a(wsp) were clearly exhibited at 0.95a(wge), thus demonstrating the paramount influence of sporulation conditions on germination kinetics.
通过在整个实验过程中自动监测同一芽管的长度,确定了产孢水分活度(a(wsp))和萌发水分活度(a(wge))对产黄青霉分生孢子芽管生长速率(μ)分布和萌发时间(t(G))的影响。无法确定各个t(G)与μ之间的关系。无论萌发水分活度如何,在0.95a(wsp)条件下产生的分生孢子的μ均大于在0.99a(wsp)条件下产生的分生孢子,且t(G)更短。在0.99a(wge)时,t(G)的均值和标准差小于在0.95a(wge)时的值。在0.99a(wge)时,μ和t(G)呈现正态分布,但在0.95a(wge)时并非如此。累积频率用于重建萌发曲线。在0.95a(wge)时,清楚地显示出在0.95a(wsp)和0.99a(wsp)条件下产生的分生孢子在能够萌发的孢子百分比(P(G))和平均萌发时间上存在巨大差异,从而证明了产孢条件对萌发动力学的至关重要的影响。