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中国内蒙古传统家庭自制马奶酒中分离的新型益生菌菌株干酪乳杆菌 Zhang 的全基因组序列。

Complete genome sequence of Lactobacillus casei Zhang, a new probiotic strain isolated from traditional homemade koumiss in Inner Mongolia, China.

机构信息

Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, School of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Huhhot 010018, China.

出版信息

J Bacteriol. 2010 Oct;192(19):5268-9. doi: 10.1128/JB.00802-10. Epub 2010 Jul 30.

DOI:10.1128/JB.00802-10
PMID:20675486
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2944517/
Abstract

Lactobacillus casei Zhang is a new probiotic bacterium isolated from koumiss collected in Inner Mongolia, China. Here, we report the main genome features of L. casei Zhang and the identification of several predicted proteins implicated in interactions with the host.

摘要

干酪乳杆菌 Zhang 是从中国内蒙古采集的马奶酒中分离出来的一种新型益生菌。在这里，我们报告了干酪乳杆菌 Zhang 的主要基因组特征，并鉴定了几个与宿主相互作用相关的预测蛋白。

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本文引用的文献

1
Complete genome sequence of the probiotic Lactobacillus casei strain BL23.益生菌干酪乳杆菌 BL23 全基因组序列。
J Bacteriol. 2010 May;192(10):2647-8. doi: 10.1128/JB.00076-10. Epub 2010 Mar 26.
2
Genome sequence and comparative genome analysis of Lactobacillus casei: insights into their niche-associated evolution.乳杆菌属基因组序列和比较基因组分析：对其生态位相关进化的深入了解。
Genome Biol Evol. 2009 Jul 14;1:239-57. doi: 10.1093/gbe/evp019.
3
Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia.内蒙古酸马奶中乳酸菌的分离及初步益生菌筛选
J Basic Microbiol. 2009 Jun;49(3):318-26. doi: 10.1002/jobm.200800047.
4
Immunological evaluation of Lactobacillus casei Zhang: a newly isolated strain from koumiss in Inner Mongolia, China.干酪乳杆菌Zhang的免疫学评价：从中国内蒙古酸马奶中新分离出的菌株
BMC Immunol. 2008 Nov 19;9:68. doi: 10.1186/1471-2172-9-68.
5
Complete nucleotide sequence of plasmid plca36 isolated from Lactobacillus casei Zhang.从干酪乳杆菌张亚种中分离得到的质粒plca36的完整核苷酸序列。
Plasmid. 2008 Sep;60(2):131-5. doi: 10.1016/j.plasmid.2008.06.003. Epub 2008 Jul 30.
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Bacteriocins from lactic acid bacteria: production, purification, and food applications.来自乳酸菌的细菌素：生产、纯化及食品应用
J Mol Microbiol Biotechnol. 2007;13(4):194-9. doi: 10.1159/000104752.
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A high-molecular-mass cell-surface protein from Lactobacillus reuteri 1063 adheres to mucus components.来自罗伊氏乳杆菌1063的一种高分子量细胞表面蛋白可黏附于黏液成分。
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