Key Laboratory of Medicinal Chemistry for Natural Resources, Ministry of Education, School of Chemical Science and Technology, Yunnan University, Kunming, 650091, People's Republic of China.
J Agric Food Chem. 2010 Aug 11;58(15):8545-52. doi: 10.1021/jf101079e.
The inclusion complexation behavior, characterization, and binding ability of nimbin with beta-cyclodextrin (beta-CD) and its derivatives were investigated in both solution and the solid state by means of XRD, DSC, (1)H and 2D NMR, and UV-vis spectroscopy. The results showed that the water solubility and thermal stability of nimbin were obviously increased in the inclusion complex with cyclodextrins. This satisfactory water solubility and high thermal stability of the nimbin/CD complexes will be potentially useful for their application as herbal medicines or healthcare products.
采用 X 射线衍射(XRD)、差示扫描量热法(DSC)、(1)H 和二维 NMR 以及紫外可见光谱法,研究了荜茇宁与β-环糊精(β-CD)及其衍生物在溶液和固态中的包合作用、特性和结合能力。结果表明,荜茇宁与环糊精形成包合物后,其水溶性和热稳定性明显提高。荜茇宁/CD 包合物具有令人满意的水溶性和高热稳定性,有望作为草药或保健品得到应用。