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与种子发育过程中顽拗性鱼尾葵胚胎的抗冻性相关的细胞学和生理学变化。

Cytological and physiological changes related to cryotolerance in recalcitrant Livistona chinensis embryos during seed development.

机构信息

Key Laboratory of Tropical Forest Ecology, Xishuangbanana Tropical Botanical Garden, Chinese Academy of Sciences, Mengla, Yunnan, China.

出版信息

Protoplasma. 2011 Jul;248(3):483-91. doi: 10.1007/s00709-010-0188-7. Epub 2010 Aug 4.

Abstract

Cytological and biochemical changes in recalcitrant Livistona chinensis embryos following the acquisition and loss of cryotolerance to liquid nitrogen during seed development were studied. The embryonic cells were always hydrated and contained fully functional organelles throughout seed development. However, the central cells in the root-epicotyl end of the embryo exhibited partial dedifferentiation during the middle developmental stages, although extensive reduction of mitochondria and vacuolation and intensive accumulation of starch grains, lipid, and protein bodies were not observed. Total soluble sugar content rose then decreased on a fresh weight and water weight basis, while soluble and heat-stable proteins increased in number and content then decreased, as seeds matured. These cytological and biochemical features differ from those of orthodox seeds, providing a physiological basis for the recalcitrant behavior of L. chinensis seeds. The changes were closely correlated with acquisition and loss of cryotolerance in L. chinensis embryos and are presumed to contribute to cryotolerance, which would account for the cryotolerance variation in L. chinensis embryos. Cryotolerance is suggested to be a complex, multifaceted process, and accumulation of soluble sugars and soluble and heat-stable proteins alone is not enough to increase cryotolerance per se without acting in combination with a decrease of cellular metabolic activity.

摘要

研究了在种子发育过程中获得和失去对液氮的抗冻性后,顽固不化的鱼尾葵胚胎的细胞学和生物化学变化。胚胎细胞在整个种子发育过程中始终保持水合状态,并含有功能齐全的细胞器。然而,在胚胎根-胚轴端的中央细胞在发育中期表现出部分去分化,尽管线粒体大量减少、液泡化和淀粉粒、脂质和蛋白质体的强烈积累没有观察到。总可溶性糖含量在新鲜重量和水分重量基础上先升高后降低,而可溶性和热稳定蛋白的数量和含量先增加后减少,随着种子的成熟。这些细胞学和生物化学特征与正统种子不同,为鱼尾葵种子的顽固特性提供了生理基础。这些变化与鱼尾葵胚胎获得和失去抗冻性密切相关,被认为有助于抗冻性,这可以解释鱼尾葵胚胎的抗冻性变化。抗冻性被认为是一个复杂的、多方面的过程,单独积累可溶性糖和可溶性及热稳定蛋白本身不足以增加抗冻性,而不与细胞代谢活性的降低结合使用。

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