Egami Shigeki, Naruse Yujiro, Watarai Hitoshi
Department of Chemistry, Graduate School of Science, Osaka University, Toyonaka, Osaka, Japan.
Bioelectromagnetics. 2010 Dec;31(8):622-9. doi: 10.1002/bem.20599.
The effect of static magnetic fields on the budding of single yeast cells was investigated using a magnetic circuit that was capable of generating a strong magnetic field (2.93 T) and gradient (6100 T² m⁻¹). Saccharomyces cerevisiae yeast cells were grown in an aqueous YPD agar in a silica capillary under either a homogeneous or inhomogeneous static magnetic field. Although the size of budding yeast cells was only slightly affected by the magnetic fields after 4 h, the budding angle was clearly affected by the direction of the homogeneous and inhomogeneous magnetic fields. In the homogeneous magnetic field, the budding direction of daughter yeast cells was mainly oriented in the direction of magnetic field B. However, when subjected to the inhomogeneous magnetic field, the daughter yeast cells tended to bud along the axis of capillary flow in regions where the magnetic gradient, estimated by B(dB/dx), were high. Based on the present experimental results, the possible mechanism for the magnetic effect on the budding direction of daughter yeast cells is theoretically discussed.
利用一个能够产生强磁场(2.93 T)和梯度(6100 T² m⁻¹)的磁路,研究了静磁场对单个酵母细胞出芽的影响。酿酒酵母细胞在二氧化硅毛细管中的YPD水琼脂中,于均匀或非均匀静磁场下生长。尽管4小时后出芽酵母细胞的大小仅受到磁场的轻微影响,但出芽角度明显受到均匀和非均匀磁场方向的影响。在均匀磁场中,子酵母细胞的出芽方向主要沿磁场B的方向。然而,当受到非均匀磁场作用时,子酵母细胞倾向于在由B(dB/dx)估计的磁梯度较高的区域沿毛细管流动轴出芽。基于目前的实验结果,从理论上讨论了磁场对子酵母细胞出芽方向产生影响的可能机制。