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静磁场对酿酒酵母的生化和生物分子影响:氧化应激的证据。

Biochemical and biomolecular effects induced by a static magnetic field in Saccharomyces cerevisiae: Evidence for oxidative stress.

机构信息

Laboratory of Biochemistry and Molecular Biology, Carthage University, Faculty of Sciences of Bizerte, Zarzouna, Bizerte, Tunisia.

Environmental Research Institute and School of Biochemistry and Cell Biology, University College Cork, Western Gateway Building, Western Road, Cork, Ireland.

出版信息

PLoS One. 2019 Jan 4;14(1):e0209843. doi: 10.1371/journal.pone.0209843. eCollection 2019.


DOI:10.1371/journal.pone.0209843
PMID:30608963
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6319737/
Abstract

Exposure to static magnetic fields (SMF) can cause changes in microorganism metabolism altering key subcellular functions. The purpose of this study was to investigate whether an applied SMF could induce biological effects on growth of Saccharomyces cerevisiae, and then to probe biochemical and bio-molecular responses. We found a decrease in growth and viability under SMF (250mT) after 6h with a significant decrease in colony forming units followed by an increase between 6 h and 9 h. Moreover, measurements of antioxidant enzyme activities (catalase, superoxide dismutase, glutathione peroxidase) demonstrated a particular profile suggesting oxidative stress. For instance, SOD and catalase activities increased in magnetized cultures after 9 h compared with unexposed samples. However, SMF exposure caused a decrease in glutathione peroxidase activity. Finally, SMF caused an increase in MDA levels as well as the content of protein carbonyl groups after 6 and 9 h of exposure.

摘要

暴露于静磁场(SMF)会引起微生物代谢变化,从而改变关键的细胞内功能。本研究的目的是研究施加的 SMF 是否会对酿酒酵母的生长产生生物效应,然后探究其生化和生物分子反应。我们发现,在 SMF(250mT)下孵育 6 小时后,生长和活力下降,随后菌落形成单位显著减少,在 6 小时至 9 小时之间增加。此外,抗氧化酶活性(过氧化氢酶、超氧化物歧化酶、谷胱甘肽过氧化物酶)的测量表明存在特定的氧化应激模式。例如,与未暴露的样品相比,磁化培养物中 SOD 和过氧化氢酶的活性在 9 小时后增加。然而,SMF 暴露会导致谷胱甘肽过氧化物酶活性降低。最后,SMF 导致 MDA 水平以及 6 小时和 9 小时暴露后蛋白质羰基含量增加。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/05b3/6319737/b2e493dae8e3/pone.0209843.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/05b3/6319737/b2e493dae8e3/pone.0209843.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/05b3/6319737/b2e493dae8e3/pone.0209843.g001.jpg

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Biochemical and biomolecular effects induced by a static magnetic field in Saccharomyces cerevisiae: Evidence for oxidative stress.

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[2]
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[8]
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本文引用的文献

[1]
Role of Sod Gene in Response to Static Magnetic Fields in Pseudomonas aeruginosa.

Curr Microbiol. 2017-8

[2]
Effect of polyunsaturated fatty acids and their metabolites on bleomycin-induced cytotoxic action on human neuroblastoma cells in vitro.

PLoS One. 2014-12-23

[3]
Impact of inhomogeneous static magnetic field (31.7-232.0 mT) exposure on human neuroblastoma SH-SY5Y cells during cisplatin administration.

PLoS One. 2014-11-25

[4]
Elevation of heat shock gene expression from static magnetic field exposure in vitro.

Bioelectromagnetics. 2014-9

[5]
Bioeffects of static magnetic fields: oxidative stress, genotoxic effects, and cancer studies.

Biomed Res Int. 2013-8-6

[6]
Effect of a static magnetic fields and fluoride ions on the antioxidant defense system of mice fibroblasts.

Int J Mol Sci. 2013-7-18

[7]
Activity of lipase and chitinase immobilized on superparamagnetic particles in a rotational magnetic field.

PLoS One. 2013-6-14

[8]
Change in membrane fatty acid compositions and cold-induced responses in chickpea.

Mol Biol Rep. 2012-10-13

[9]
Is there a relation between extremely low frequency magnetic field exposure, inflammation and neurodegenerative diseases? A review of in vivo and in vitro experimental evidence.

Toxicology. 2012-6-29

[10]
Deficits in water maze performance and oxidative stress in the hippocampus and striatum induced by extremely low frequency magnetic field exposure.

PLoS One. 2012-5-3

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