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西奥多·E·伍德沃德奖。肥胖症的演变:来自中新世中期的见解。

Theodore E. Woodward award. The evolution of obesity: insights from the mid-Miocene.

作者信息

Johnson Richard J, Andrews Peter, Benner Steven A, Oliver William

机构信息

Division of Renal Diseases and Hypertension, University of Colorado, Denver, CO 80016, USA.

出版信息

Trans Am Clin Climatol Assoc. 2010;121:295-305; discussion 305-8.

Abstract

All humans are double knockouts. Humans lack the ability to synthesize vitamin C due to a mutation in L-gulono-lactone oxidase that occurred during the late Eocene, and humans have higher serum uric acid levels due to a mutation in uricase that occurred in the mid Miocene. In this paper we review the hypothesis that these mutations have in common the induction of oxidative stress that may have had prosurvival effects to enhance the effects of fructose to increase fat stores. Fructose was the primary nutrient in fruit which was the main staple of early primates, but this food likely became less available during the global cooling that occurred at the time of these mutations. However, in today's society, the intake of fructose, primarily in the form of added sugars, has skyrocketed, while the intake of natural fruits high in vitamin C has fallen. We suggest that it is the interaction of these genetic changes with diet that is responsible for the obesity epidemic today. Hence, we propose that Neel's thrifty gene hypothesis is supported by these new insights into the mechanisms regulating fructose metabolism.

摘要

所有人都是双基因敲除个体。由于在始新世晚期发生的L-古洛糖酸内酯氧化酶突变,人类缺乏合成维生素C的能力;又因在中新世中期发生的尿酸酶突变,人类血清尿酸水平较高。在本文中,我们回顾了这样一种假说:这些突变的共同之处在于引发氧化应激,这可能具有促生存效应,从而增强果糖增加脂肪储存的作用。果糖是早期灵长类动物主要食物来源水果中的主要营养成分,但在这些突变发生时的全球变冷期间,这种食物可能变得不那么容易获取了。然而,在当今社会,果糖的摄入量,主要是以添加糖的形式,急剧增加,而富含维生素C的天然水果的摄入量却下降了。我们认为,正是这些基因变化与饮食的相互作用导致了如今的肥胖流行。因此,我们提出,尼尔的节俭基因假说得到了这些关于果糖代谢调节机制的新见解的支持。

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