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营养不良癌症患者自然杀伤细胞活性降低及白细胞介素-2生成减少。

Reduced natural killer cell activity and IL-2 production in malnourished cancer patients.

作者信息

Villa M L, Ferrario E, Bergamasco E, Bozzetti F, Cozzaglio L, Clerici E

机构信息

Cattedra di Immunologia, Milano, Italy.

出版信息

Br J Cancer. 1991 Jun;63(6):1010-4. doi: 10.1038/bjc.1991.219.

Abstract

Natural killer (NK) cell activity was measured in the peripheral blood mononuclear cells (PBMC) from malnourished (MN) and well-nourished (WN) cancer patients and in healthy controls. A marked depression of NK activity was observed in MN cancer patients with moderate protein-calorie malnutrition (PCM), but not in WN cancer patients nor in the healthy controls. The depression of NK activity did not correlate with the localisation of the tumour, patient's age or body weight reduction. The defective NK activity of PBMC from MN cancer patients was restored to normal by rIL-2, but not by alfa-rIFN. Parenteral nutrition of MN patients with the proper amount of proteins and calories quickly corrected the depressed NK activity, indicating a central role of malnutrition in the genesis of their immune disfunction. PBMC from MN cancer patients produced lower amounts of IL-2, as compared with healthy controls, when stimulated in vitro; the most frequently affected were the responses to recall antigens such as influenza virus vaccine (FLU), while those to allogeneic PBMC (ALLO) and phytohaemagglutinin (PHA) were less affected. However, for each patient the ability to produce IL-2 in vitro did not correlate with NK activity, thus showing how the impairment of NK activity is not subsequent to a decreased production of endogenous IL-2. In summary, it can be concluded that malnutrition, rather than malignancy, plays a major role in the immune dysfunction of cancer patients.

摘要

在营养不良(MN)和营养良好(WN)的癌症患者以及健康对照者的外周血单个核细胞(PBMC)中测量了自然杀伤(NK)细胞活性。在患有中度蛋白质 - 热量营养不良(PCM)的MN癌症患者中观察到NK活性明显降低,但在WN癌症患者和健康对照者中未观察到。NK活性的降低与肿瘤的定位、患者年龄或体重减轻无关。MN癌症患者PBMC的NK活性缺陷通过重组白细胞介素 - 2(rIL - 2)恢复正常,但α干扰素(alfa - rIFN)不能使其恢复正常。给MN患者肠外补充适量的蛋白质和热量可迅速纠正降低的NK活性,表明营养不良在其免疫功能障碍发生中起核心作用。与健康对照者相比,MN癌症患者的PBMC在体外受到刺激时产生的白细胞介素 - 2(IL - 2)量较低;最常受影响的是对回忆抗原(如流感病毒疫苗(FLU))的反应,而对同种异体PBMC(ALLO)和植物血凝素(PHA)的反应受影响较小。然而,对于每位患者,体外产生IL - 2的能力与NK活性无关,因此表明NK活性的损害并非内源性IL - 2产生减少的结果。总之,可以得出结论,营养不良而非恶性肿瘤在癌症患者的免疫功能障碍中起主要作用。

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本文引用的文献

1
Role of nutrition in immunologic function.营养在免疫功能中的作用。
Physiol Rev. 1980 Jan;60(1):188-302. doi: 10.1152/physrev.1980.60.1.188.
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Immunocompetence of patients with protein-calorie malnutrition. The effects of nutritional repletion.
Ann Intern Med. 1973 Oct;79(4):545-50. doi: 10.7326/0003-4819-79-4-545.
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The presence of cachectin/tumor necrosis factor in human disease states.
Am J Med. 1988 Sep;85(3):287-8. doi: 10.1016/0002-9343(88)90575-x.

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