Colon cancer risk: a refresher course.

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出版信息

Harv Health Lett. 2010 Jun;35(8):5.

PMID:20700955

Abstract

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Colon cancer risk: a refresher course.

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相似文献

Colon cancer risk: a refresher course.

Harv Health Lett. 2010 Jun;35(8):5.

Nutrition and colon cancer prevention.

Nestle Nutr Workshop Ser Clin Perform Programme. 2000;4:67-85; discussion 85-6. doi: 10.1159/000061826.

Relation of family history of cancer and environmental factors to the risk of colorectal cancer: a case-control study.

Jpn J Clin Oncol. 1995 Oct;25(5):195-202.

Causes, relevant mechanisms, and prevention of large bowel cancer.

Semin Oncol. 1991 Aug;18(4):316-36.

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Nihon Shokakibyo Gakkai Zasshi. 2006 May;103(5):508-14.

Dietary factors and risk of colon cancer.

Ann Med. 1994 Dec;26(6):443-52. doi: 10.3109/07853899409148367.

Resistant starch may reduce colon cancer risk from red meat.

J Natl Cancer Inst. 2014 Oct 13;106(10). doi: 10.1093/jnci/dju341. Print 2014 Oct.

Colorectal cancer: influence of diet and lifestyle factors.

Rev Esp Enferm Dig. 2005 Jun;97(6):432-48. doi: 10.4321/s1130-01082005000600006.

Tea consumption and risk of cancer of the colon and rectum.

Nutr Cancer. 2001;41(1-2):33-40. doi: 10.1080/01635581.2001.9680609.

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