Suppr超能文献

癌症家族史和环境因素与结直肠癌风险的关系:一项病例对照研究。

Relation of family history of cancer and environmental factors to the risk of colorectal cancer: a case-control study.

作者信息

Kotake K, Koyama Y, Nasu J, Fukutomi T, Yamaguchi N

机构信息

Department of Surgery, Tochigi Cancer Center, Utsunomiya.

出版信息

Jpn J Clin Oncol. 1995 Oct;25(5):195-202.

PMID:7474407
Abstract

The relation of a family history of cancer and environmental factors to colorectal cancer was investigated in a case-control study conducted from 1992 to 1994 at 10 medical institutions in Japan using a self-administered questionnaire, and 363 cases of colorectal cancer were compared with 363 controls matched for sex and age. A family history of colorectal cancer was positively associated with colon cancer (odds ratio (OR) = 2.0, 95% confidence interval (CI) 1.03-3.87) and rectal cancer (OR = 2.1 CI 0.94-4.48), but a family history of other cancers did not increase the risk. The proportion of patients with a family history of colorectal cancer within first-degree relatives was 12.4%--appreciably higher than figures previously reported in Japan. On the other hand, the incidence of hereditary non-polyposis colorectal cancer was 1.4%, and lower than previous estimates. Among dietary factors, a western-style diet significantly increased the risk of both colon and and rectal cancer (OR = 2.3 CI 1.30-3.88 and OR = 2.1 CI 1.26-3.63, respectively). Consumption of rice was protective against both colon and rectal cancer (OR = 0.5 CI 0.31-0.82 and OR = 0.3 CI 18-0.65, respectively). Animal meat, oily food, fish, vegetables and fruit were shown to affect the risk, but no statistically significant correlation was found. Among other factors, constipation increased the risk of colon cancer (OR = 2.0 CI 1.02-3.76) and consumption of coffee raised the risk of rectal cancer (OR = 1.7 CI 1.07-2.82). Our findings suggest that a family history of colorectal cancer is an important risk factor for this disease, and does not contradict the hypothesis that the risk of colorectal cancer in Japan may be influenced by westernization of lifestyle. However, we were unable to find conclusive evidence that familial clustering of this disease is strongly affected by environmental factors or genetic diseases such as hereditary non-polyposis colorectal cancer.

摘要

1992年至1994年期间,在日本的10家医疗机构开展了一项病例对照研究,采用自填式问卷,调查了癌症家族史和环境因素与结直肠癌的关系,并将363例结直肠癌患者与363例年龄和性别匹配的对照进行比较。结直肠癌家族史与结肠癌(优势比(OR)=2.0,95%置信区间(CI)1.03 - 3.87)和直肠癌(OR = 2.1,CI 0.94 - 4.48)呈正相关,但其他癌症的家族史并未增加患病风险。一级亲属中有结直肠癌家族史的患者比例为12.4%,明显高于日本此前报道的数字。另一方面,遗传性非息肉病性结直肠癌的发病率为1.4%,低于先前的估计。在饮食因素中,西式饮食显著增加了结肠癌和直肠癌的患病风险(分别为OR = 2.3,CI 1.30 - 3.88和OR = 2.1,CI 1.26 - 3.63)。食用大米对结肠癌和直肠癌均有预防作用(分别为OR = 0.5,CI 0.31 - 0.82和OR = 0.3,CI 0.18 - 0.65)。动物肉类、油性食物、鱼类、蔬菜和水果显示出对患病风险有影响,但未发现统计学上的显著相关性。在其他因素中,便秘增加了结肠癌的患病风险(OR = 2.0,CI 1.02 - 3.76),饮用咖啡增加了直肠癌的患病风险(OR = 1.7,CI 1.07 - 2.82)。我们的研究结果表明,结直肠癌家族史是该疾病的一个重要风险因素,这与日本结直肠癌风险可能受生活方式西化影响的假设并不矛盾。然而,我们未能找到确凿证据表明该疾病的家族聚集性受到环境因素或遗传性疾病(如遗传性非息肉病性结直肠癌)的强烈影响。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验