Laboratory of Biomechanics, Foundation of Biomedical Research, Academy of Athens, Athens, Greece.
J Biomech. 2010 Oct 19;43(14):2753-64. doi: 10.1016/j.jbiomech.2010.06.007. Epub 2010 Aug 11.
Knowledge of the transmural stress and stretch fields in esophageal wall is necessary to quantify growth and remodeling, and the response to mechanically based clinical interventions or traumatic injury, but there are currently conflicting reports on this issue and the mechanical properties of intact esophagus have not been rigorously addressed. This paper offers multiaxial data on rabbit esophagus, warranted for proper identification of the 3D mechanical properties. The Fung-type strain-energy function was adopted to model our data for esophagus, taken as a thick-walled (1 or 2-layer) tubular structure subjected to inflation and longitudinal extension. Accurate predictions of the pressure-radius-force data were obtained using the 1-layer model, covering a broad range of extensions; the calculated material parameters indicated that intact wall was equally stiff as mucosa-submucosa, but stiffer than muscle in both principal axes, and tissue was stiffer longitudinally, concurring our histological findings (Stavropoulou et al., Journal of Biomechanics. 42 (2009) 2654-2663). Employing the material parameters of individual layers, with reference to their zero-stress state, a reasonable fit was obtained to the data for intact wall, modeled as a 2-layer tissue. Different from the stress distributions presented hitherto in the esophagus literature, consideration of residual stresses led to less dramatic homogenization of stresses under loading. Comparison of the 1- and 2-layer models of esophagus demonstrated that heterogeneity induced a more uniform distribution of residual stresses in each layer, a discontinuity in circumferential and longitudinal stresses at the interface among layers, and a considerable rise of stresses in mucosa, with a reduction in muscle.
了解食管壁的跨壁应力和应变场对于量化生长和重塑以及对基于机械的临床干预或创伤性损伤的反应是必要的,但目前对此问题存在相互矛盾的报告,并且完整食管的力学特性尚未得到严格解决。本文提供了有关兔食管的多轴数据,这些数据可确保正确识别 3D 力学特性。采用 Fung 型应变能函数来对食管数据进行建模,将其视为承受膨胀和纵向拉伸的厚壁(1 或 2 层)管状结构。使用 1 层模型可以准确预测压力-半径-力数据,该模型涵盖了广泛的拉伸范围;计算出的材料参数表明,完整壁与黏膜-黏膜层一样僵硬,但在两个主方向上均比肌肉更硬,并且组织在纵向方向上更硬,与我们的组织学发现一致(Stavropoulou 等人,《生物力学杂志》。42(2009)2654-2663)。利用各层的材料参数,并参考其零应力状态,可以对完整壁的数据进行合理拟合,将其建模为 2 层组织。与迄今为止在食管文献中提出的应力分布不同,考虑残余应力会导致在加载下的应力均匀化程度降低。食管的 1 层和 2 层模型的比较表明,各层中的残余应力分布不均匀,层间的环向和纵向应力不连续,以及黏膜中的应力显著升高,而肌肉中的应力降低。