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食管组织的多轴力学响应与本构建模:对食管组织工程的影响。

Multiaxial mechanical response and constitutive modeling of esophageal tissues: Impact on esophageal tissue engineering.

机构信息

Institute of Biomechanics, Center of Biomedical Engineering, Graz University of Technology, Austria.

出版信息

Acta Biomater. 2013 Dec;9(12):9379-91. doi: 10.1016/j.actbio.2013.07.041. Epub 2013 Aug 8.

Abstract

Congenital defects of the esophagus are relatively frequent, with 1 out of 2500 babies suffering from such a defect. A new method of treatment by implanting tissue engineered esophagi into newborns is currently being developed and tested using ovine esophagi. For the reconstruction of the biological function of native tissues with engineered esophagi, their cellular structure as well as their mechanical properties must be considered. Since very limited mechanical and structural data for the esophagus are available, the aim of this study was to investigate the multiaxial mechanical behavior of the ovine esophagus and the underlying microstructure. Therefore, uniaxial tensile, biaxial tensile and extension-inflation tests on esophagi were performed. The underlying microstructure was examined in stained histological sections through standard optical microscopy techniques. Moreover, the uniaxial ultimate tensile strength and residual deformations of the tissue were determined. Both the mucosa-submucosa and the muscle layers showed nonlinear and anisotropic mechanical behavior during uniaxial, biaxial and inflation testing. Cyclical inflation of the intact esophageal tube caused marked softening of the passive esophagi in the circumferential direction. The rupture strength of the mucosa-submucosa layer was much higher than that of the muscle layer. Overall, the ovine esophagus showed a heterogeneous and anisotropic behavior with different mechanical properties for the individual layers. The intact and layer-specific multiaxial properties were characterized using a well-known three-dimensional microstructurally based strain-energy function. This novel and complete set of data serves the basis for a better understanding of tissue remodeling in diseased esophagi and can be used to perform computer simulations of surgical interventions or medical-device applications.

摘要

先天性食管缺陷相对较为常见,每 2500 个婴儿中就有 1 个患有此类缺陷。目前正在开发一种通过向新生儿植入组织工程食管来治疗的新方法,并使用绵羊食管进行测试。为了用工程食管重建天然组织的生物功能,必须考虑其细胞结构和机械性能。由于食管的机械和结构数据非常有限,因此本研究的目的是研究绵羊食管的多轴力学行为及其潜在的微观结构。因此,对食管进行了单轴拉伸、双轴拉伸和拉伸-膨胀测试。通过标准光学显微镜技术在染色的组织学切片中检查潜在的微观结构。此外,还确定了组织的单轴极限拉伸强度和残余变形。在单轴、双轴和膨胀测试中,黏膜-黏膜下层和肌肉层均表现出非线性和各向异性的力学行为。完整食管管的周期性膨胀导致被动食管在圆周方向上明显软化。黏膜-黏膜下层的破裂强度远高于肌肉层。总体而言,绵羊食管表现出各向异性和各向异性的行为,各层具有不同的机械性能。使用著名的三维基于微观结构的应变能函数对完整和分层的多轴特性进行了表征。这组新颖而完整的数据集有助于更好地理解患病食管中的组织重塑,并可用于模拟手术干预或医疗设备应用的计算机模拟。

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