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应用碱基组成和蛋白质组学方法对布鲁氏菌属及其密切相关细菌进行基因组比较。

Genomic comparisons of Brucella spp. and closely related bacteria using base compositional and proteome based methods.

机构信息

Norwegian School of Veterinary Science, Department of Food Safety and Infection Biology, Epicenter, Ullevålsveien 72, PO Box 8146 Dep, NO-0033 Oslo, Norway.

出版信息

BMC Evol Biol. 2010 Aug 13;10:249. doi: 10.1186/1471-2148-10-249.

Abstract

BACKGROUND

Classification of bacteria within the genus Brucella has been difficult due in part to considerable genomic homogeneity between the different species and biovars, in spite of clear differences in phenotypes. Therefore, many different methods have been used to assess Brucella taxonomy. In the current work, we examine 32 sequenced genomes from genus Brucella representing the six classical species, as well as more recently described species, using bioinformatical methods. Comparisons were made at the level of genomic DNA using oligonucleotide based methods (Markov chain based genomic signatures, genomic codon and amino acid frequencies based comparisons) and proteomes (all-against-all BLAST protein comparisons and pan-genomic analyses).

RESULTS

We found that the oligonucleotide based methods gave different results compared to that of the proteome based methods. Differences were also found between the oligonucleotide based methods used. Whilst the Markov chain based genomic signatures grouped the different species in genus Brucella according to host preference, the codon and amino acid frequencies based methods reflected small differences between the Brucella species. Only minor differences could be detected between all genera included in this study using the codon and amino acid frequencies based methods. Proteome comparisons were found to be in strong accordance with current Brucella taxonomy indicating a remarkable association between gene gain or loss on one hand and mutations in marker genes on the other. The proteome based methods found greater similarity between Brucella species and Ochrobactrum species than between species within genus Agrobacterium compared to each other. In other words, proteome comparisons of species within genus Agrobacterium were found to be more diverse than proteome comparisons between species in genus Brucella and genus Ochrobactrum. Pan-genomic analyses indicated that uptake of DNA from outside genus Brucella appears to be limited.

CONCLUSIONS

While both the proteome based methods and the Markov chain based genomic signatures were able to reflect environmental diversity between the different species and strains of genus Brucella, the genomic codon and amino acid frequencies based comparisons were not found adequate for such comparisons. The proteome comparison based phylogenies of the species in genus Brucella showed a surprising consistency with current Brucella taxonomy.

摘要

背景

布鲁氏菌属内细菌的分类一直很困难,部分原因是不同物种和生物型之间存在相当大的基因组同质性,尽管表型有明显差异。因此,已经使用了许多不同的方法来评估布鲁氏菌的分类。在目前的工作中,我们使用生物信息学方法检查了代表六个经典物种以及最近描述的物种的 32 个布鲁氏菌属的测序基因组。在基因组 DNA 水平上进行了比较,使用基于寡核苷酸的方法(基于马尔可夫链的基因组特征、基于基因组密码子和氨基酸频率的比较)和蛋白质组(所有对所有 BLAST 蛋白质比较和泛基因组分析)。

结果

我们发现,基于寡核苷酸的方法与基于蛋白质组的方法相比得出了不同的结果。所使用的基于寡核苷酸的方法之间也存在差异。虽然基于马尔可夫链的基因组特征根据宿主偏好将不同的物种分组在布鲁氏菌属内,但基于密码子和氨基酸频率的方法反映了布鲁氏菌属内不同物种之间的微小差异。仅使用基于密码子和氨基酸频率的方法就可以检测到本研究中包含的所有属之间的微小差异。蛋白质组比较与当前的布鲁氏菌分类法非常一致,表明一方面基因的获得或丢失与另一方面标记基因的突变之间存在显著的关联。与属间比较相比,基于蛋白质组的方法发现布鲁氏菌属内的物种之间以及与 Ochrobactrum 物种之间的相似性更大。换句话说,与属间比较相比,属内 Agrobacterium 物种之间的蛋白质组比较更为多样化。泛基因组分析表明,来自布鲁氏菌属以外的 DNA 的摄取似乎是有限的。

结论

虽然基于蛋白质组的方法和基于马尔可夫链的基因组特征都能够反映不同物种和菌株之间的环境多样性,但基于基因组密码子和氨基酸频率的比较并不适合这种比较。基于蛋白质组的布鲁氏菌属内物种的系统发育分析与当前的布鲁氏菌分类法惊人地一致。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d8c3/2928237/8143a6a3a3ae/1471-2148-10-249-1.jpg

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