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共表达分析鉴定出水稻淀粉调控因子 1,一种水稻 AP2/EREBP 家族转录因子,作为一种新的水稻淀粉生物合成调控因子。

Coexpression analysis identifies Rice Starch Regulator1, a rice AP2/EREBP family transcription factor, as a novel rice starch biosynthesis regulator.

机构信息

National Key Laboratory of Plant Molecular Genetics, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.

出版信息

Plant Physiol. 2010 Oct;154(2):927-38. doi: 10.1104/pp.110.159517. Epub 2010 Aug 16.

Abstract

Starch biosynthesis is important for plant development and is a critical factor in crop quality and nutrition. As a complex metabolic pathway, the regulation of starch biosynthesis is still poorly understood. We here present the identification of candidate regulators for starch biosynthesis by gene coexpression analysis in rice (Oryza sativa). Starch synthesis genes can be grouped into type I (in seeds; sink tissues) and type II (in vegetative tissues; source tissues), and 307 and 621 coexpressed genes are putatively involved in the regulation of starch biosynthesis in rice seeds and vegetative tissues, respectively. Among these genes, Rice Starch Regulator1 (RSR1), an APETALA2/ethylene-responsive element binding protein family transcription factor, was found to negatively regulate the expression of type I starch synthesis genes, and RSR1 deficiency results in the enhanced expression of starch synthesis genes in seeds. Seeds of the knockout mutant rsr1 consistently show the increased amylose content and altered fine structure of amylopectin and consequently form the round and loosely packed starch granules, resulting in decreased gelatinization temperature. In addition, rsr1 mutants have a larger seed size and increased seed mass and yield. In contrast, RSR1 overexpression suppresses the expression of starch synthesis genes, resulting in altered amylopectin structure and increased gelatinization temperature. Interestingly, a decreased proportion of A chains in rsr1 results in abnormal starch granules but reduced gelatinization temperature, whereas an increased proportion of A chains in RSR1-overexpressing plants leads to higher gelatinization temperatures, which is novel and different from previous reports, further indicating the complicated regulation of starch synthesis and determination of the physicochemical properties of starch. These results demonstrate the potential of coexpression analysis for studying rice starch biosynthesis and the regulation of a complex metabolic pathway and provide informative clues, including the characterization of RSR1, to facilitate the improvement of rice quality and nutrition.

摘要

淀粉生物合成对植物发育很重要,是作物品质和营养的关键因素。作为一个复杂的代谢途径,淀粉生物合成的调控仍知之甚少。我们通过在水稻(Oryza sativa)中的基因共表达分析,鉴定了淀粉生物合成的候选调控因子。淀粉合成基因可分为 I 型(在种子;汇组织)和 II 型(在营养组织;源组织),分别有 307 个和 621 个共表达基因被认为参与调控水稻种子和营养组织的淀粉生物合成。在这些基因中,Rice Starch Regulator1(RSR1),一个 APETALA2/乙烯响应元件结合蛋白家族转录因子,被发现负调控 I 型淀粉合成基因的表达,RSR1 缺失导致种子中淀粉合成基因的表达增强。rsr1 敲除突变体的种子一直表现出直链淀粉含量增加和支链淀粉精细结构改变,从而形成圆形且松散堆积的淀粉颗粒,导致糊化温度降低。此外,rsr1 突变体的种子更大,种子质量和产量增加。相反,RSR1 过表达抑制淀粉合成基因的表达,导致支链淀粉结构改变和糊化温度升高。有趣的是,rsr1 中 A 链比例降低导致淀粉颗粒异常但糊化温度降低,而 RSR1 过表达植物中 A 链比例增加导致糊化温度升高,这是新颖且与以前的报告不同的,进一步表明淀粉合成的复杂调控和淀粉理化性质的决定。这些结果表明共表达分析在研究水稻淀粉生物合成和复杂代谢途径的调控方面具有潜力,并提供了有价值的线索,包括 RSR1 的特性,以促进水稻品质和营养的改善。

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