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成年斑马鱼(Danio rerio,汉密尔顿,1822年)身体形状的热诱导可塑性。

Thermally induced plasticity of body shape in adult zebrafish Danio rerio (Hamilton, 1822).

作者信息

Georga Ioanna, Koumoundouros George

机构信息

Biology Department, University of Patras, Rio, Patras, Greece.

出版信息

J Morphol. 2010 Nov;271(11):1319-27. doi: 10.1002/jmor.10874.

Abstract

We examined the effect of temperature during the early development on the phenotypic plasticity of Danio rerio. The effect of temperature was examined during two different early developmental periods of 280°d (the product of days × temperature) each, 28-308°d or 280-560°d, by subjecting the experimental populations to three different water temperatures (22°C, 28°C, and 32°C). Before and after the end of the 280°d period of the different thermal exposure, all populations were cultured in standard temperature (28°C). Five to 10 months after exposure to the different thermal regimes, the body shape of the adults was analyzed by geometric morphometrics. In both ontogenetic windows and experimental repetitions, the results showed that developmental temperature and sex significantly affected the body shape of adult zebrafish. Thermally induced shape variation discriminated the fish that developed at 22°C from those developed at 28°C-32°C. In the early developmental period (DP1, 28-308°d postfertilization), dorsal, anal, and caudal fin structures differed between the animals that developed at 22°C and 28°C-32°C. In the later developmental period (DP2, 280-560°d postfertilization), caudal, anal, pectoral, and pelvic fins, as well as the gill cover and lower jaw, were affected when animals developed at different temperatures. These results show that thermal history during a short period of embryonic and larval life affects the body form of adult zebrafish with potentially functional consequences. Based on previous data on the effects of temperature on fish development, we suggest thermally induced muscle and bone remodelling as possible mechanism underlying the observed plasticity.

摘要

我们研究了早期发育阶段的温度对斑马鱼表型可塑性的影响。通过将实验群体置于三种不同水温(22°C、28°C和32°C)下,在两个不同的早期发育阶段(每个阶段280度日,即天数×温度的乘积,分别为28 - 308度日或280 - 560度日)检测温度的影响。在不同热暴露的280度日阶段结束前后,所有群体均在标准温度(28°C)下培养。在暴露于不同热环境5至10个月后,通过几何形态测量学分析成年鱼的体型。在个体发育窗口和实验重复中,结果均表明发育温度和性别显著影响成年斑马鱼的体型。热诱导的形状变化区分了在22°C下发育的鱼和在28°C - 32°C下发育的鱼。在早期发育阶段(受精后28 - 308度日,DP1),在22°C和28°C - 32°C下发育的动物之间,背鳍、臀鳍和尾鳍结构存在差异。在后期发育阶段(受精后280 - 560度日,DP2),当动物在不同温度下发育时,尾鳍、臀鳍、胸鳍和腹鳍,以及鳃盖和下颌都会受到影响。这些结果表明,胚胎和幼体生命短时期内的热经历会影响成年斑马鱼的体型,可能具有功能上的后果。基于先前关于温度对鱼类发育影响的数据,我们认为热诱导的肌肉和骨骼重塑是观察到的可塑性的可能潜在机制。

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