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通过抑制 Chromobacterium violaceum 和 Pseudomonas aeruginosa 中的 N-酰基高丝氨酸内酯系统来评价食用植物和水果的抗群体感应活性。

Evaluation of anti-quorum-sensing activity of edible plants and fruits through inhibition of the N-acyl-homoserine lactone system in Chromobacterium violaceum and Pseudomonas aeruginosa.

机构信息

Department of Biotechnology, Alagappa University, Karaikudi, India.

出版信息

Chemotherapy. 2010;56(4):333-9. doi: 10.1159/000320185. Epub 2010 Aug 18.

Abstract

BACKGROUND

To find out an alternative strategy to antibiotic usage against bacterial infection.

MATERIALS AND METHODS

The purpose of this study is to describe the quorum-sensing (QS) inhibitory activity of edible plants and fruits against N-acyl-homoserine lactone (AHL)-mediated violacein production in Chromobacterium violaceum and virulence factor expression in Pseudomonas aeruginosa PAO1.

RESULTS

Aqueous extracts of Ananas comosus (Bromeliaceae), Musa paradiciaca (Musaceae), Manilkara zapota (Sapotaceae) and Ocimum sanctum (Lamiaceae) were prepared and anti-QS activity of each extract was tested against AHL-mediated phenotypic expressions of C. violaceum and PAO1. Most of these extracts showed significant reduction in AHL-mediated violacein production in C. violaceum as well as pyocyanin pigment, staphylolytic protease, elastase production and biofilm formation in PAO1. However, these extracts were not inhibitory to bacterial growth, revealing that the QS inhibition by the extracts is not related to static or killing effects on the bacteria.

CONCLUSIONS

The present study identified the anti-QS activity of A. comosus, M. paradiciaca, M. zapota and O. sanctum. An AHL-inactivating compound from these plant sources can be used as an alternative to antibiotic compounds to prevent AHL-mediated bacterial infection in higher organisms.

摘要

背景

为了寻找对抗细菌感染的抗生素替代策略。

材料与方法

本研究旨在描述食用植物和水果对群体感应(QS)的抑制活性,以抑制 N-酰基高丝氨酸内酯(AHL)介导的变色杆菌中紫色素的产生和铜绿假单胞菌 PAO1 中毒力因子的表达。

结果

制备了菠萝(凤梨科)、芭蕉(芭蕉科)、人心果(山榄科)和圣罗勒(唇形科)的水提取物,并测试了每种提取物对 AHL 介导的变色杆菌和 PAO1 表型表达的抗 QS 活性。这些提取物中的大多数都显著减少了 AHL 介导的变色杆菌紫色素产生,以及铜绿假单胞菌 PAO1 中绿脓菌素色素、葡萄球菌溶素蛋白酶、弹性蛋白酶产生和生物膜形成。然而,这些提取物对细菌生长没有抑制作用,表明提取物的 QS 抑制作用与细菌的静态或杀伤作用无关。

结论

本研究鉴定了菠萝、芭蕉、人心果和圣罗勒的抗 QS 活性。这些植物来源的 AHL 失活化合物可替代抗生素化合物,用于预防高等生物中 AHL 介导的细菌感染。

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