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体外胃吻合术可降低微创食管切除术后胃管道衰竭的发生率。

Extracorporeal gastric stapling reduces the incidence of gastric conduit failure after minimally invasive esophagectomy.

作者信息

Crenshaw Gregory D, Shankar Suven S, Brown Russell E, Abbas Abbas E, Bolton John S

机构信息

Department of Surgery, Ochsner Clinic Foundation, New Orleans, Louisiana 70121, USA.

出版信息

Am Surg. 2010 Aug;76(8):823-8.

Abstract

Esophageal cancer resection is associated with significant morbidity and mortality. To date, no standardized technique exists. In this study, we analyze our short-term results in 92 minimally invasive resections performed over the past 10 years in an attempt to identify technical factors, which contribute to improved short-term outcomes. A retrospective review of 92 minimally invasive esophagectomies was performed at the Ochsner Clinic Foundation from 1999 through 2009. Data collected included preoperative stage, whether or not preoperative chemoradiation was used, technique of minimally-invasive resection, technique of esophagogastric anastomosis, margin status, anastomotic leak, conduit necrosis, gastric conduit failure of any type, and operative mortality. Gastric stapling was done either laparoscopically (intracorporeal) or through a minilaparotomy (extracorporeal). Ninety-two patients met criteria for this study. There was a significant difference in the incidence of positive gastric margins (P = 0.04), anastomotic leak (P = 0.045), conduit necrosis (P = 0.03), and any gastric conduit failure (P = 0.02) favoring the extracorporeal group. The overall short-term morbidity and operative mortality with minimally invasive esophagectomy is comparable to the results obtained with open techniques. A relatively simple modification of the operative technique-performing extracorporeal stapling of the gastric conduit-led to a significant reduction in the incidence of gastric conduit failures when compared with the intracorporeal stapling technique.

摘要

食管癌切除术伴随着较高的发病率和死亡率。迄今为止,尚无标准化技术。在本研究中,我们分析了过去10年中92例微创切除术的短期结果,试图确定有助于改善短期预后的技术因素。对奥施纳诊所基金会1999年至2009年期间进行的92例微创食管切除术进行了回顾性研究。收集的数据包括术前分期、是否使用术前放化疗、微创切除技术、食管胃吻合技术、切缘状态、吻合口漏、管道坏死、任何类型的胃管道功能障碍以及手术死亡率。胃吻合器吻合可通过腹腔镜(体内)或经小切口剖腹术(体外)完成。92例患者符合本研究标准。体外组在胃切缘阳性发生率(P = 0.04)、吻合口漏(P = 0.045)、管道坏死(P = 0.03)和任何胃管道功能障碍发生率(P = 0.02)方面存在显著差异,更具优势。微创食管切除术的总体短期发病率和手术死亡率与开放技术的结果相当。与体内吻合技术相比,手术技术的一个相对简单的改进——对胃管道进行体外吻合——导致胃管道功能障碍的发生率显著降低。

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