Department of Surgery, Division of Surgical Oncology, Carolinas Medical Center, Levine Cancer Institute, 1021 Morehead Medical Drive #6100, Charlotte, NC, 28204, USA.
Department of Biostatistics and Informatics, Levine Cancer Institute, Atrium Health, 1000 Blythe Blvd., Charlotte, NC, 28203, USA.
J Gastrointest Surg. 2019 Apr;23(4):870-873. doi: 10.1007/s11605-018-4063-8. Epub 2019 Jan 8.
The standard technique for Ivor Lewis minimally invasive esophagectomy involves a two-stage approach necessitating repositioning mid-procedure.
We describe our technique for a one-stage hand-assisted minimally invasive esophagectomy that allows sequential access to the chest and abdomen within the same surgical field, eliminating the need for repositioning. The patient is positioned in a "corkscrew" configuration with the abdomen supine and the chest rotated to the left to allow access to the right chest. The abdomen and chest are prepped into a single operative field. This technique allows sequential access to the abdomen for gastric mobilization, chest for division of the esophagus, abdomen for construction of the gastric conduit, and chest for intrathoracic anastomosis.
This approach enables extracorporeal construction of the conduit, which helps ensure a clear distal margin on the specimen and facilitates conduit length by placing the stomach on stretch during stapling.
Ivor Lewis 微创食管切除术的标准技术需要分两阶段进行,术中需要重新定位。
我们描述了一种用于单阶段手助微创食管切除术的技术,该技术允许在同一手术野中顺序进入胸部和腹部,无需重新定位。患者采用“螺旋式”体位,腹部仰卧,胸部向左旋转,以便进入右侧胸部。腹部和胸部准备进入单个手术野。该技术允许顺序进入腹部进行胃动员,进入胸部进行食管分离,进入腹部进行胃管的构建,以及进入胸部进行胸腔内吻合。
这种方法可以进行体外构建管道,有助于确保标本的远端切缘清晰,并通过在吻合时将胃置于伸展状态来方便管道长度。