Department of Chemistry and Biochemistry, Old Dominion University, 4541 Hampton Boulevard, Norfolk, Virginia 23529, USA.
J Agric Food Chem. 2010 Sep 22;58(18):9882-92. doi: 10.1021/jf101258x.
Advanced solid-state NMR was employed to investigate differences in chemical structure and heterogeneity between milled wood lignin (MWL) and residual enzyme lignin (REL). Wiley and conventional milled woods were also studied. The advanced NMR techniques included 13C quantitative direct polarization, various spectral-editing techniques, and two-dimensional 1H-13C heteronuclear correlation NMR with 1H spin diffusion. The 13C chemical shift regions between 110 and 160 ppm of two lignins were quite similar to those of two milled woods. REL contained much more residual carbohydrates than MWL, showing that MWL extraction more successfully separated lignin from cellulose and hemicelluloses than REL extraction; REL was also of higher COO, aromatic C-C, and condensed aromatics but of lower aromatic C-H. At a spin diffusion time of 0.55 ms, the magnetization was equilibrated through the whole structure of MWL lignin, but not through that of REL, indicating that REL is more heterogeneous than MWL.
采用先进的固态 NMR 技术研究了研磨木木质素(MWL)和残留酶木质素(REL)在化学结构和异质性方面的差异。还研究了 Wiley 和常规研磨木材。先进的 NMR 技术包括 13C 定量直接极化、各种光谱编辑技术以及带有 1H 自旋扩散的二维 1H-13C 异核相关 NMR。两种木质素的 13C 化学位移区域在 110 到 160 ppm 之间与两种研磨木材非常相似。REL 比 MWL 含有更多的残留碳水化合物,这表明 MWL 提取比 REL 提取更成功地将木质素从纤维素和半纤维素中分离出来;REL 的 COO、芳族 C-C 和缩合芳族含量较高,但芳族 C-H 含量较低。在自旋扩散时间为 0.55 ms 时,MWL 木质素的整个结构通过磁化达到平衡,但 REL 木质素没有达到平衡,这表明 REL 比 MWL 更具异质性。