Academy of Medicine, Singapore-Ministry of Health Clinical Practice Guidelines Workgroup on Management of Food Allergy.
Singapore Med J. 2010 Jul;51(7):599-607.
The Academy of Medicine, Singapore (AMS) and the Ministry of Health (MOH) publish clinical practice guidelines to provide doctors and patients in Singapore with evidence-based guidance on managing important medical conditions. This article reproduces the introduction and executive summary (with recommendations from the guidelines) from the AMS-MOH clinical practice guidelines on the Management of Food Allergy, for the information of readers of the Singapore Medical Journal. Chapters and page numbers mentioned in the reproduced extract refer to the full text of the guidelines, which are available from the Academy of Medicine website: http://www.ams.edu.sg/guidelines.asp#foodallergy. The recommendations should be used with reference to the full text of the guidelines. Following this article are multiple choice questions based on the full text of the guidelines.
新加坡医学科学院（AMS）和卫生部（MOH）发布临床实践指南，为新加坡的医生和患者提供有关管理重要医疗状况的循证指导。本文转载了 AMS-MOH 食物过敏管理临床实践指南的引言和执行摘要（含指南建议），供《新加坡医学杂志》读者参考。本文转载内容中提到的章节和页码均指指南全文，可从医学科学院网站获取：http://www.ams.edu.sg/guidelines.asp#foodallergy。在使用本指南的建议时，应参考指南全文。本文后附有基于指南全文的多项选择题。
