Department of Biosciences and Bioengineering, Indian Institute of Technology, Bombay, Mumbai 400076, India.
Proteins. 2010 Nov 1;78(14):3048-55. doi: 10.1002/prot.22828.
Oligomerizing to point-group symmetry, protein oligomers need to have the symmetry broken for biologically crucial functions, such as, allosteric regulation, enzyme catalysis, and so forth. In the making of symmetry, based on self assembly, and the breaking of symmetry, based on intermolecular interactions, proteins may manifest, like their other functions, specific scripts over the coding alphabet in side chains. To address the possibility, we analyzed 82 protein homodimers in their C(2)-symmetry-related side chains across noncrystallographic interfaces, to know if they may be identical or distinct in conformation, and thus conserved or broken in symmetry. We find the propensity to conformational mismatch across interfaces correlated with side-chain chemical structure, low to very low in aromatic Trp, Tyr, His, Phe, and Arg, and high to very high in aliphatic Val, Pro, Met, Glu, Ser, Lys, Gln, Asn, and Asp, related not to polarity but, interestingly, to aromaticity of the structure. The organizational plan having aromatics embedded in a hub of aliphatic-nonpolar groups and a surrounding rim of aliphatic-polar groups, called "hotspot," has been known to direct protein-protein interaction. Finding conformational-mismatch propensities of side chains congruous with their specific chemical roles in protein-protein interaction, we propose that aromatic side chains will drive protein homomers to high symmetry, while polar- and nonpolar aliphatic side chains will drive them to the functionally-necessitated breaks of symmetry. Side chains are in their roles as protein-coding alphabet illuminated in the physics, which is discussed.
寡聚化到点群对称,蛋白质寡聚体需要打破对称性以实现生物关键功能,例如变构调节、酶催化等。在对称的形成上,基于自组装,以及对称的打破,基于分子间相互作用,蛋白质可能表现出与它们的其他功能一样的特定脚本,在侧链的编码字母上。为了探讨这种可能性,我们分析了 82 个具有 C(2)对称性相关侧链的蛋白质同源二聚体在非晶体界面上的情况,以了解它们在构象上是否可能相同或不同,从而在对称性上是否保守或打破。我们发现界面处的构象不匹配倾向与侧链化学结构相关,芳香族色氨酸、酪氨酸、组氨酸、苯丙氨酸和精氨酸的低至非常低,而脂肪族缬氨酸、脯氨酸、甲硫氨酸、谷氨酸、丝氨酸、赖氨酸、谷氨酰胺、天冬酰胺和天冬氨酸的高至非常高,这与极性无关,但有趣的是与结构的芳香性有关。具有芳香族嵌入在脂肪族-非极性基团中心和脂肪族-极性基团外围的组织计划,称为“热点”,已经被认为可以指导蛋白质-蛋白质相互作用。发现侧链的构象不匹配倾向与其在蛋白质-蛋白质相互作用中的特定化学作用一致,我们提出芳香族侧链将驱动蛋白质同源二聚体达到高对称性,而极性和非极性脂肪族侧链将驱动它们打破功能必需的对称性。侧链在蛋白质编码字母中的作用在物理学中得到了阐明,本文对此进行了讨论。