Laboratory of Aquatic Bioresources and Ecosystem, Field Science Center for Northern Biosphere, Hokkaido University, Sapporo, Hokkaido 060-0809, Japan.
J Fish Biol. 2009 Oct;75(5):945-59. doi: 10.1111/j.1095-8649.2009.02341.x.
This review describes recent molecular biological research on olfactory chemoreception in fishes. The recent rapid development of molecular biological techniques has provided new valuable information on the main and vomeronasal olfactory receptor (OR) genes, the axonal projection from ciliated, microvillous and crypt-olfactory receptor cells to the olfactory bulb, properties of odorant substances and olfactory imprinting and homing in salmon. Many important questions, however, remain unanswered on functional differences among OR genes, on ligand binding to each OR and on the molecular biological mechanisms underlying olfactory imprinting and homing in salmon. Olfactory chemoreception is believed to be the oldest sensory cue for both animal survival and adaptation to various different environments. Further intensive molecular biological research on olfactory memory formation and remembrance should be carried out to clarify the fundamental process of olfactory chemoreception in fishes.
本综述描述了鱼类嗅觉化学感受的最新分子生物学研究。最近分子生物学技术的快速发展为主要嗅觉和犁鼻器嗅觉受体(OR)基因、纤毛、微绒毛和嗅细胞的轴突投射到嗅球、气味物质的性质以及鲑鱼的嗅觉印迹和归巢提供了新的有价值的信息。然而,关于 OR 基因之间的功能差异、每种 OR 与配体的结合以及鲑鱼嗅觉印迹和归巢的分子生物学机制等许多重要问题仍未得到解答。嗅觉化学感受被认为是动物生存和适应各种不同环境的最古老的感官线索。为了阐明鱼类嗅觉化学感受的基本过程,应该进一步进行关于嗅觉记忆形成和回忆的深入分子生物学研究。