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新型酸性磷酸酶在光滑念珠菌中的发现提示了在磷酸盐信号转导通路中存在选择性压力和生态位特化。

Novel acid phosphatase in Candida glabrata suggests selective pressure and niche specialization in the phosphate signal transduction pathway.

机构信息

Department of Biology, Villanova University, Villanova, Pennsylvania 19085, USA.

出版信息

Genetics. 2010 Nov;186(3):885-95. doi: 10.1534/genetics.110.120824. Epub 2010 Aug 25.

DOI:10.1534/genetics.110.120824
PMID:20739710
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2975289/
Abstract

Evolution through natural selection suggests unnecessary genes are lost. We observed that the yeast Candida glabrata lost the gene encoding a phosphate-repressible acid phosphatase (PHO5) present in many yeasts including Saccharomyces cerevisiae. However, C. glabrata still had phosphate starvation-inducible phosphatase activity. Screening a C. glabrata genomic library, we identified CgPMU2, a member of a three-gene family that contains a phosphomutase-like domain. This small-scale gene duplication event could allow for sub- or neofunctionalization. On the basis of phylogenetic and biochemical characterizations, CgPMU2 has neofunctionalized to become a broad range, phosphate starvation-regulated acid phosphatase, which functionally replaces PHO5 in this pathogenic yeast. We determined that CgPmu2, unlike ScPho5, is not able to hydrolyze phytic acid (inositol hexakisphosphate). Phytic acid is present in fruits and seeds where S. cerevisiae grows, but is not abundant in mammalian tissues where C. glabrata grows. We demonstrated that C. glabrata is limited from an environment where phytic acid is the only source of phosphate. Our work suggests that during evolutionary time, the selection for the ancestral PHO5 was lost and that C. glabrata neofunctionalized a weak phosphatase to replace PHO5. Convergent evolution of a phosphate starvation-inducible acid phosphatase in C. glabrata relative to most yeast species provides an example of how small changes in signal transduction pathways can mediate genetic isolation and uncovers a potential speciation gene.

摘要

通过自然选择进化表明,非必需基因会丢失。我们观察到,酵母光滑球拟酵母失去了许多酵母(包括酿酒酵母)中存在的磷酸可诱导的酸性磷酸酶(PHO5)的编码基因。然而,光滑球拟酵母仍然具有磷酸饥饿诱导的磷酸酶活性。我们筛选了光滑球拟酵母基因组文库,鉴定了 CgPMU2,这是一个三基因家族的成员,包含一个磷酸变位酶样结构域。这个小规模的基因重复事件可能导致亚功能化或新功能化。基于系统发育和生化特性,CgPMU2 已经新功能化,成为一种广谱的、受磷酸饥饿调节的酸性磷酸酶,在这种致病酵母中,它在功能上取代了 PHO5。我们确定 CgPmu2 与 ScPho5 不同,不能水解植酸(肌醇六磷酸)。植酸存在于水果和种子中,酿酒酵母在这些地方生长,但在光滑球拟酵母生长的哺乳动物组织中并不丰富。我们证明,光滑球拟酵母受到限制,因为植酸是唯一的磷源。我们的工作表明,在进化过程中,对原始 PHO5 的选择丢失了,而 C. glabrata 新功能化了一种弱磷酸酶来取代 PHO5。在 C. glabrata 相对于大多数酵母物种的磷酸饥饿诱导酸性磷酸酶的趋同进化为我们提供了一个例证,说明了信号转导途径的微小变化如何介导遗传隔离,并揭示了一个潜在的物种形成基因。

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