Simon-Becam A M, Claisse M, Lederer F
Eur J Biochem. 1978 May 16;86(2):407-16. doi: 10.1111/j.1432-1033.1978.tb12323.x.
The amino acid sequence of Schizosaccharomyces pombe cytochrome c has been established by automatic degradation of the protein and by manual degradation of fragments obtained by cyanogen bromide cleavage and chymotryptic digestion. The chymotryptic peptides were aligned by homology with other known cytochrome c sequences. The protein is 108 residues long, with a four-residue amino-terminal tail. It has only one methionine residue and differs from other fungal cytochromes c in lacking the one-residue deletion at the C-terminal end. After a cyanogen bromide step, an unexpected cleavage of the peptide chain before a cysteine residue was observed. This is ascribed to formation of a dehydroalanyl residue during an incomplete S-carboxymethylation of the apoprotein, and subsequent cleavage under acidic conditions. Experimental evidence is presented in favour of the proposed mechanisms.
粟酒裂殖酵母细胞色素c的氨基酸序列已通过蛋白质的自动降解以及对溴化氰裂解和胰凝乳蛋白酶消化获得的片段进行手动降解得以确定。通过与其他已知细胞色素c序列的同源性比对,对胰凝乳蛋白酶肽段进行了排列。该蛋白质由108个残基组成,具有一个四残基的氨基末端尾巴。它只有一个甲硫氨酸残基,与其他真菌细胞色素c的不同之处在于其C末端缺少一个残基缺失。在经过溴化氰步骤后,观察到肽链在一个半胱氨酸残基之前意外裂解。这归因于在脱辅基蛋白不完全的S-羧甲基化过程中形成了脱氢丙氨酰残基,随后在酸性条件下发生裂解。文中给出了支持所提出机制的实验证据。