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Gracilaria tikvahiae agglutinin. Partial purification and preliminary characterization of its carbohydrate specificity.

作者信息

Chiles T C, Bird K T

机构信息

The University Hospital, Boston University Medical Center, Massachusetts 02118.

出版信息

Carbohydr Res. 1990 Oct 25;207(2):319-26. doi: 10.1016/0008-6215(90)84059-4.

DOI:10.1016/0008-6215(90)84059-4
PMID:2076522
Abstract

A potent agglutinin of rabbit and sheep red blood cells, obtained from the red alga Gracilaria tikvahiae, was purified by ammonium sulfate fractionation, ion exchange, gel filtration, and hydroxylapatite chromatography. Human A and B blood group erythrocytes were also agglutinated, whereas human O blood group erythrocytes were not agglutinated. The hemagglutination titer was not significantly affected by the addition of EDTA or the divalent cations Ca2+, Mg2+, or Mn2+. The carbohydrate specificity was characterized by hemagglutination inhibition using various monosaccharides, glycoproteins, and glycopeptides. The results suggested that the agglutinin has affinity for N-acetylneuraminic acid as well as glycoconjugates containing N-acetylneuraminic acid.

摘要

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