Departamento de Biología Vegetal, Universidad Politécnica de Madrid, Cuidad Universitaria s/n, Madrid, Spain.
J Plant Physiol. 2011 Jan 15;168(2):158-66. doi: 10.1016/j.jplph.2010.06.025.
Genetic stability in chrysanthemum (cultivar 'Pasodoble') apices was studied at each step of an encapsulation-dehydration cryopreservation protocol: control shoots (A), nodal segments after cold treatment (N), apices after osmotic stress (0.3M sucrose) and cold treatment (P), encapsulation and culture in 0.8M sucrose (S), dehydration (D), and cryopreservation (Cr). Two different markers were employed: RAPDs and AFLPs. Throughout the process, the origin of the apices (in vitro shoot from which they were excised) was recorded. Eight complete lines (from which DNA could be amplified after all the steps considered) were studied. Two out of twelve arbitrary primers showed polymorphisms. Three RAPD markers were replaced by three new ones in the Cr sample in one line. Using a different primer, a 700bp fragment was absent from all samples from the 0.3M sucrose-culture step ('P') onwards, in all the lines studied. The sequences of these fragments were studied to find similarities with known sequences. Polymorphic AFLP fragments were also observed, and most of the differences appeared from step 'P' onwards, pointing out the possible effect of this process (preculture on 0.3M sucrose) in the DNA variation. These results show that genetic variation can appear throughout the cryopreservation process, and the low temperature itself is not the only stress risk of the technique. Therefore, genetic stability of the regenerants obtained after cryopreservation should be monitored.
菊花(品种“Pasodoble”)茎尖的遗传稳定性在包埋-脱水冷冻保存方案的每一步都进行了研究:对照芽(A)、冷处理后的节段(N)、渗透胁迫和冷处理后的茎尖(0.3M 蔗糖,P)、包埋和 0.8M 蔗糖培养(S)、脱水(D)和冷冻保存(Cr)。使用了两种不同的标记物:RAPD 和 AFLP。在整个过程中,记录了茎尖的来源(从体外切下的芽)。研究了 8 个完整的品系(在考虑的所有步骤后,都可以从这些品系中扩增出 DNA)。12 个随机引物中有 2 个显示出多态性。在一个品系的 Cr 样品中,3 个 RAPD 标记被 3 个新标记取代。使用不同的引物,在所有品系的 0.3M 蔗糖培养步骤('P')及以后的所有样品中,都缺失了一个 700bp 的片段。研究了这些片段的序列,以寻找与已知序列的相似性。还观察到了多态性 AFLP 片段,而且大多数差异出现在'P'步骤之后,这表明该过程(0.3M 蔗糖预培养)可能会导致 DNA 变异。这些结果表明,遗传变异可能会在整个冷冻保存过程中出现,而低温本身并不是该技术唯一的风险因素。因此,应该对冷冻保存后获得的再生体的遗传稳定性进行监测。