The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
Bioresour Technol. 2011 Jan;102(2):1715-21. doi: 10.1016/j.biortech.2010.08.033. Epub 2010 Aug 13.
An intracellular 6G-fructofuranosidase (endo-type enzyme) extracted from Xanthophyllomyces dendrorhous 269 efficiently hydrolyzes fructosyl-β-(2→1)-linked sucrose to produce neo-kestose as a main transglycosylation product. The enzyme with a molecular weight of 33 kDa was purified by DEAE-52 cellulose chromatography. Thirty-fivefold purification and a 13.4% enzyme activity recovery were achieved. Optimum enzyme activity occurred at pH 6.4 and 45 °C and the enzyme was stable at pH 4-7 and at 45 °C. Using sucrose as a substrate, the Km and Vmax values were, respectively, 511 mmol/l and 233 μmol/(min mg) for transfer activity and 62 mmol/l and 164 μmol/(min mg) for hydrolytic activity. Under optimum conditions, a maximum concentration (73.9 g/l) of neo-fructooligosaccharides catalyzed by the endo-enzyme was obtained. These findings suggest that the purified endo-enzyme exhibits a high transfructosylation activity and it has potential for the industrial production of neo-FOSs.
从黄伞(Xanthophyllomyces dendrorhous)269 中提取的一种细胞内 6G-果呋喃糖苷酶(内切酶)能有效地水解果糖基-β-(2→1)-连接的蔗糖,产生新蔗果三糖作为主要的转糖苷产物。该酶分子量为 33 kDa,通过 DEAE-52 纤维素层析进行纯化。酶的纯化倍数达到 35 倍,酶活回收率为 13.4%。该酶在 pH6.4 和 45°C 时具有最佳活性,在 pH4-7 和 45°C 时稳定。以蔗糖为底物时,转糖苷活性的 Km 和 Vmax 值分别为 511mmol/L 和 233μmol/(min·mg),水解活性的 Km 和 Vmax 值分别为 62mmol/L 和 164μmol/(min·mg)。在最佳条件下,由内切酶催化得到的新果寡糖的最大浓度(73.9g/L)。这些发现表明,纯化的内切酶具有较高的转果糖基活性,具有工业化生产新 FOS 的潜力。
Appl Environ Microbiol. 2009-2
Biochem Mol Biol Int. 1994-2
Bioresour Technol. 2011-11-10
J Agric Food Chem. 2010-1-13
Bioresour Technol. 2013-2-4
World J Microbiol Biotechnol. 2011-7-12