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下丘脑 2-花生四烯酸甘油增加通过激活大麻素 1 受体诱导高脂肪饮食偏好。

Increment of hypothalamic 2-arachidonoylglycerol induces the preference for a high-fat diet via activation of cannabinoid 1 receptors.

机构信息

Department of Neuropharmacology, Faculty of Pharmaceutical Sciences, Fukuoka University, Fukuoka 814-0180, Japan.

出版信息

Behav Brain Res. 2011 Jan 1;216(1):477-80. doi: 10.1016/j.bbr.2010.08.042. Epub 2010 Sep 9.

Abstract

The aim of the present study is to examine the relationship between preference for HFD and 2-arachidonoylglycerol (2-AG), endogenous cannabinoid. The 3-day HFD intake induced preference for HFD, which was suppressed by CB1 antagonist, O-2050. Moreover, hypothalamic 2-AG was increased after 3-day HFD intake. Our results show that preference for HFD is induced by activation of CB1 receptors via an increment of 2-AG in hypothalamus.

摘要

本研究旨在探讨高脂饲料(HFD)偏好与内源性大麻素 2-花生四烯酸甘油(2-AG)之间的关系。3 天的 HFD 摄入诱导了对 HFD 的偏好,这种偏好被 CB1 拮抗剂 O-2050 抑制。此外,3 天的 HFD 摄入后下丘脑的 2-AG 增加。我们的结果表明,HFD 偏好是通过激活下丘脑的 CB1 受体,增加 2-AG 而诱导的。

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