Peterson S W, Kurtzman C P
Microbial Properties Research, U.S. Department of Agriculture, Peoria, IL 61604.
Antonie Van Leeuwenhoek. 1990 Nov;58(4):235-40. doi: 10.1007/BF00399334.
The phylogenetic relatedness of Issatchenkia spp. was estimated from partial rRNA sequences in two regions of the large subunit and one region of the small subunit. I. terricola was the most divergent species of the genus, differing from other members by 18% nucleotide differences in the highly variable 25S-635 region. These data indicate Issatchenkia to be the most divergent ascomycetous yeast genus presently known.
通过大亚基两个区域和小亚基一个区域的部分rRNA序列来估计伊萨酵母属物种的系统发育相关性。土生伊萨酵母是该属中差异最大的物种,在高度可变的25S - 635区域与其他成员存在18%的核苷酸差异。这些数据表明伊萨酵母是目前已知的差异最大的子囊菌酵母属。