Teaching students to cook: an easily incorporated assignment in an academic nutrition course.
作者信息
Brown Lora Beth, Richards Rickelle
机构信息
Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, UT, USA.
出版信息
J Nutr Educ Behav. 2010 Sep-Oct;42(5):355-6. doi: 10.1016/j.jneb.2010.02.013.
PMID:20828670
Abstract
摘要
Zotero 插件