Department of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, UK.
Ophthalmic Res. 2010;44(3):191-8. doi: 10.1159/000316476. Epub 2010 Sep 9.
Cataract and age-related macular degeneration (AMD) are the major causes of vision impairment and blindness worldwide. Both conditions are strongly age related with earlier signs (usually asymptomatic) occurring in middle age and becoming severer and more prevalent with increasing age. The aetiology of these conditions is thought to fit with the 'free radical theory' of ageing which postulates that ageing and age-related diseases result from the accumulation of cellular damage from reactive oxygen species (ROS). Mitochondrial energy production is a major source of endogenous ROS. External sources of ROS include environmental sources especially solar radiation, biomass fuels and tobacco smoking. There is strong evidence from epidemiological studies that smoking is a risk factor for both cataract and AMD. There is moderate evidence for an association with sunlight and cataract but weak evidence for sunlight and AMD. The few studies that have investigated this suggest an adverse effect of biomass fuels on cataract risk. The antioxidant defence system of the lens and retina include antioxidant vitamins C and E and the carotenoids lutein and zinc, and there is mixed evidence on their associations with cataract and AMD from epidemiological studies. Most epidemiological studies have been conducted in well-nourished western populations but evidence is now emerging from other populations with different dietary patterns and antioxidant levels.
白内障和年龄相关性黄斑变性(AMD)是全球视力损害和失明的主要原因。这两种疾病都与年龄密切相关,早期迹象(通常无症状)出现在中年,随着年龄的增长,病情会越来越严重,越来越普遍。这些疾病的病因被认为符合衰老的“自由基理论”,该理论假设衰老和与年龄相关的疾病是由于活性氧(ROS)引起的细胞损伤的积累所致。线粒体能量产生是内源性 ROS 的主要来源。ROS 的外部来源包括环境来源,特别是太阳辐射、生物质燃料和吸烟。流行病学研究有强有力的证据表明吸烟是白内障和 AMD 的危险因素。有中等强度的证据表明阳光与白内障有关,但与 AMD 有关的证据较弱。少数研究表明,生物质燃料对白内障风险有不利影响。晶状体和视网膜的抗氧化防御系统包括抗氧化维生素 C 和 E 以及类胡萝卜素叶黄素和锌,从流行病学研究来看,它们与白内障和 AMD 的关联存在混合证据。大多数流行病学研究都是在营养良好的西方人群中进行的,但现在也有来自其他饮食模式和抗氧化剂水平不同的人群的证据。