Hahn Andreas, Mang Bärbel
Leibniz Universität Hannover, Institut für Lebensmittelwissenschaft, Hannover.
Med Monatsschr Pharm. 2008 Aug;31(8):299-308.
Due to increased life expectancy the number of people with age-related diseases like age-related macular degeneration (AMD) will grow. Currently AMD is incurable and only a few therapeutic strategies are available. Therefore prevention becomes more important. Protective effects related to eye health are discussed for the two carotenoids lutein and zeaxanthin. Meanwhile both substances are offered as food supplements to a great extent. Both carotenoids lutein and zeaxanthin are accumulated in the retina, especially in the macula lutea. They are able to absorb blue light, which damages photoreceptors and pigmentary epithelium. Due to their antioxidative properties they can reduce changes in membrane permeability via quenching reactive oxygen species and free radicals. Research studies suppose lutein and zeaxanthin may contribute to improvement of vision in patients with AMD and other eye diseases. Based on the scientific rationale, these carotenoids may be effective in the prevention of age-related eye diseases. However, this issue has to be examined in a differentiated way.
由于预期寿命的延长,患有年龄相关性疾病如年龄相关性黄斑变性(AMD)的人数将会增加。目前,AMD无法治愈,仅有少数治疗策略可用。因此,预防变得更为重要。人们讨论了两种类胡萝卜素叶黄素和玉米黄质对眼睛健康的保护作用。与此同时,这两种物质在很大程度上作为食品补充剂出售。叶黄素和玉米黄质这两种类胡萝卜素都积聚在视网膜中,尤其是在黄斑区。它们能够吸收蓝光,而蓝光会损害光感受器和色素上皮。由于它们具有抗氧化特性,通过淬灭活性氧和自由基,它们可以减少膜通透性的变化。研究认为,叶黄素和玉米黄质可能有助于改善AMD和其他眼部疾病患者的视力。基于科学原理,这些类胡萝卜素可能对预防年龄相关性眼病有效。然而,这个问题必须进行差异化研究。