Jacques P F
Jean Mayer-USDA Human Nutrition Research Center on Aging, Tufts University Boston, USA.
Int J Vitam Nutr Res. 1999 May;69(3):198-205. doi: 10.1024/0300-9831.69.3.198.
Age-related cataract and age-related macular degeneration (AMD) are important public health problems. Approximately 50% of the 30 to 50 million cases of blindness worldwide result from unoperated cataract. In the US and other developed countries AMD is the leading cause of blindness, but age-related cataract remains the leading cause of visual disability. Age-related cataract and AMD represent an enormous economic burden. In the United States more than 1.3 million cataract extractions are performed annually at a cost of approximately $3.5 billion. Much of the experimental research on the etiology of cataract and AMD has focused on the role of nutritional antioxidants (vitamin C, vitamin E, and carotenoids). Evidence from epidemiologic studies support a role for nutritional antioxidants in delaying the onset of these age-related vision disorders. Although it is not yet possible to conclude that antioxidant nutrients have a role in prevention of cataract or AMD, a summary of the epidemiologic evidence suggests that it is prudent to consume diets high in vitamins C and E and carotenoids, particularly the xanthophylls, as insurance against the development of cataract and AMD.
年龄相关性白内障和年龄相关性黄斑变性(AMD)是重要的公共卫生问题。全球约3000万至5000万例失明病例中,约50%是由未手术治疗的白内障导致的。在美国和其他发达国家,AMD是失明的主要原因,但年龄相关性白内障仍是视力残疾的主要原因。年龄相关性白内障和AMD带来了巨大的经济负担。在美国,每年进行超过130万次白内障摘除手术,费用约为35亿美元。关于白内障和AMD病因的许多实验研究都集中在营养抗氧化剂(维生素C、维生素E和类胡萝卜素)的作用上。流行病学研究的证据支持营养抗氧化剂在延缓这些年龄相关性视力障碍发病方面的作用。虽然尚不能得出抗氧化营养素在预防白内障或AMD中起作用的结论,但流行病学证据的总结表明,食用富含维生素C、维生素E和类胡萝卜素(特别是叶黄素)的饮食作为预防白内障和AMD的保障是明智的。