Elsayed Mustafa M A, Cevc Gregor
IDEA AG, Frankfurter Ring 193a, 80807 Munich, Germany.
Biochim Biophys Acta. 2011 Jan;1808(1):140-53. doi: 10.1016/j.bbamem.2010.09.002. Epub 2010 Sep 9.
We revisited the vesicle-to-micelle transformation in phosphatidylcholine-cholate mixtures paying special attention to the lipid bilayer curvature effects. For this purpose, we prepared unilamellar vesicles with different starting sizes (2r(v)=45-120nm). We then studied mixtures of the unilamellar vesicles (1-8mmol kg(-1)) and sodium cholate (0-11.75mmolkg(-1)) by static and dynamic light scattering. The transformation generally comprises at least two, largely parallel phenomena; one increases and the other decreases the average mixed aggregate size. In our view, cholate first induces bilayer fluctuations that lead to vesicle asphericity, and then to lipid bilayer poration followed by sealing/reformation (or fusion). The cholate-containing mixed bilayers, whether in vesicular or open form, project thread-like protrusions with surfactant enriched ends even before complete bilayer solubilisation. Increasing cholate concentration promotes detachment of such protrusions (i.e. mixed micelles formation), in parallel to further softening/destabilising of mixed amphipat bilayers over a broad range of concentrations. Vesicles ultimately fragment into mixed thread-like micelles. Higher cholate relative concentrations yield shorter thread-like mixed micelles. Most noteworthy, the cholate-induced bilayer fluctuations, the propensity for large aggregate formation, the transformation kinetics, and the cholate concentration ensuring complete lipid solubilisation all depend on the starting mean vesicle size. The smallest tested vesicles (2r(v)=45nm), with the highest bilayer curvature, require ~30% less cholate for complete solubilisation than the largest tested vesicles (2r(v)=120nm).
我们重新研究了磷脂酰胆碱 - 胆酸盐混合物中囊泡到胶束的转变,特别关注脂质双层曲率的影响。为此,我们制备了具有不同起始尺寸(2r(v)=45 - 120nm)的单层囊泡。然后,我们通过静态和动态光散射研究了单层囊泡(1 - 8mmol kg(-1))和胆酸钠(0 - 11.75mmolkg(-1))的混合物。这种转变通常至少包括两个大致平行的现象;一个使平均混合聚集体尺寸增加,另一个使其减小。我们认为,胆酸盐首先诱导双层波动,导致囊泡非球形化,然后导致脂质双层形成孔隙,随后进行密封/重塑(或融合)。含胆酸盐的混合双层,无论是呈囊泡形式还是开放形式,甚至在双层完全溶解之前就会伸出带有表面活性剂富集末端的丝状突起。增加胆酸盐浓度会促进这些突起的脱离(即形成混合胶束),同时在很宽的浓度范围内使混合两亲双层进一步软化/不稳定。囊泡最终会破碎成混合丝状胶束。较高的胆酸盐相对浓度会产生较短的丝状混合胶束。最值得注意的是,胆酸盐诱导的双层波动、形成大聚集体的倾向、转变动力学以及确保脂质完全溶解的胆酸盐浓度都取决于起始平均囊泡尺寸。测试的最小囊泡(2r(v)=45nm),具有最高的双层曲率,完全溶解所需的胆酸盐比最大测试囊泡(2r(v)=120nm)少约30%。