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通过稀释磷脂酰胆碱 - 胆酸钠混合胶束来重构磷脂酰胆碱囊泡的动力学和结构方面

Kinetic and structural aspects of reconstitution of phosphatidylcholine vesicles by dilution of phosphatidylcholine-sodium cholate mixed micelles.

作者信息

Almog S, Kushnir T, Nir S, Lichtenberg D

出版信息

Biochemistry. 1986 May 6;25(9):2597-605. doi: 10.1021/bi00357a048.

Abstract

Dilution of mixed micellar dispersions of egg phosphatidylcholine (PC) and sodium cholate beyond a critical value results in formation of cholate-containing PC vesicles. The structure of the resultant vesicles and some mechanistic aspects of this process have been investigated by the use of light scattering and nuclear magnetic resonance techniques. The main findings and conclusions are the following: Both the state of aggregation (micellar or vesicular) and the apparent equilibrium size distribution of micelles or vesicles obtained by dilution of the PC-cholate mixed micellar dispersions are a function of the cholate to PC molar ratio in the mixed aggregates (micelles or vesicles). When this effective ratio (Re) is higher than 0.4, the dispersion is micellar, and the size of the mixed micelles increases with decreasing Re; when Re less than 0.3, the dispersion is essentially vesicular, and the mean hydrodynamic radius of the vesicles is an increasing function of Re; in dispersions with 0.3 less than Re less than 0.4, mixed micelles and vesicles coexist. Addition of cholate to vesicular dispersions, to Re values below 0.3, results in vesicle size growth through a concentration-independent lipid-exchange mechanism. Addition of cholate to higher Re values results in micellization (solubilization) of the vesicles. On the other hand, dilution of vesicular dispersions does not affect the size of the vesicles. Apparent equilibration of a mixed micellar dispersion following dilution to Re values below 0.3 is slow (many hours). The overall process involves a series of three subsequent categories of steps: (i) a rapid (approximately 1-2 min) prevesiculation equilibration of micellar sizes.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

将鸡蛋卵磷脂(PC)和胆酸钠的混合胶束分散体稀释至临界值以上会导致含胆酸盐的PC囊泡形成。已通过光散射和核磁共振技术研究了所得囊泡的结构以及该过程的一些机理方面。主要发现和结论如下:聚集状态(胶束或囊泡)以及通过稀释PC-胆酸盐混合胶束分散体获得的胶束或囊泡的表观平衡尺寸分布均是混合聚集体(胶束或囊泡)中胆酸盐与PC摩尔比的函数。当该有效比(Re)高于0.4时,分散体为胶束状,混合胶束的尺寸随Re的降低而增大;当Re小于0.3时,分散体基本为囊泡状,囊泡的平均流体动力学半径是Re的增函数;在0.3<Re<0.4的分散体中,混合胶束和囊泡共存。向囊泡分散体中添加胆酸盐至Re值低于0.3,会通过浓度无关的脂质交换机制导致囊泡尺寸增大。向较高Re值添加胆酸盐会导致囊泡胶束化(增溶)。另一方面,囊泡分散体的稀释不会影响囊泡的尺寸。将混合胶束分散体稀释至Re值低于0.3后的表观平衡很慢(数小时)。整个过程包括一系列三个后续步骤:(i)胶束尺寸的快速(约1-2分钟)预囊泡化平衡。(摘要截断于250字)

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