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特定加工过程对味觉情节性编码和提取的前额叶贡献:一项功能近红外光谱研究。

Process-specific prefrontal contributions to episodic encoding and retrieval of tastes: a functional NIRS study.

机构信息

Research Center for Animal Hygiene and Food Safety, Obihiro University of Agriculture & Veterinary Medicine, Obihiro, Hokkaido, Japan.

出版信息

Neuroimage. 2011 Jan 15;54(2):1578-88. doi: 10.1016/j.neuroimage.2010.08.016. Epub 2010 Sep 9.

Abstract

The neural basis of memory subprocesses, encoding and retrieval, have been extensively examined in functional neuroimaging studies. However, the cortical substrates of taste memory, which form an important part of our episodic memory, have rarely been explored in humans. Previously, we have used functional near-infrared spectroscopy (fNIRS) and found activation of the lateral prefrontal cortex (LPFC) related to taste encoding. The method used in the current study allowed brain monitoring while participants tasted liquid taste-stimuli in upright positions. Here, using the same system, we examined the LPFC activity of 28 healthy volunteers during both the encoding and the retrieval of taste memory. The contrast between the retrieval and eyes-closed-resting conditions revealed activation in the bilateral LPFC. This activation was significantly larger than that for encoding in the bilateral frontopolar and right dorso-LPFC regions, particularly in the right hemisphere (N=28, P<0.05, FDR corrected), exhibiting right hemispheric dominance. Our findings are in line with the hemispheric encoding/retrieval asymmetry (HERA) model, which proposes a process-specific prefrontal contribution to memory function.

摘要

记忆子过程(编码和检索)的神经基础已在功能神经影像学研究中得到广泛研究。然而,味觉记忆的皮质基质(构成我们情景记忆的重要组成部分)在人类中很少被探索。以前,我们使用功能性近红外光谱(fNIRS)发现与味觉编码相关的外侧前额叶皮层(LPFC)的激活。当前研究中使用的方法允许在参与者直立品尝液体味觉刺激时进行大脑监测。在这里,我们使用相同的系统,在味觉记忆的编码和检索过程中检查了 28 名健康志愿者的 LPFC 活动。检索与闭眼休息状态之间的对比显示双侧 LPFC 的激活。与双侧额极和右侧背外侧 LPFC 区域的编码相比,这种激活在右半球更为明显(N=28,P<0.05,经 FDR 校正),表现出右半球优势。我们的发现与半球编码/检索不对称(HERA)模型一致,该模型提出了记忆功能的特定于过程的前额叶贡献。

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