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通过“点击化学”简便合成香豆素-三唑偶联物,从而形成香豆素-三唑-糖杂合物。

Expedient synthesis of coumarin-coupled triazoles via 'click chemistry' leading to the formation of coumarin-triazole-sugar hybrids.

机构信息

Department of Organic Chemistry, University of Madras, Guindy Campus, Chennai 600 025, India.

出版信息

Carbohydr Res. 2010 Nov 2;345(16):2297-304. doi: 10.1016/j.carres.2010.07.037. Epub 2010 Jul 29.

Abstract

Coumarin-based triazoles were synthesized from 3-azidomethylcoumarin and a terminal acetylenic compound. Uncatalysed thermal conditions result in a mixture of both 1,4- and 1,5-regioisomers or the thermodynamically more stable 1,4-regioisomer, whereas the Cu(I)-catalysed reaction affords only the favourable 1,4-regioisomer. B3LYP/6-31G(d) level of theory has been used to calculate geometry and frequency features of the reactants, transition states (TSs) and products. Computational studies further reveal that 1,4-regioisomeric products are more favourable and also thermodynamically more stable compared to the 1,5-regioisomers.

摘要

香豆素基三唑是由 3-叠氮甲基香豆素和末端炔烃化合物合成的。在无催化剂的热条件下,会产生 1,4-和 1,5-区域异构体的混合物,或者热力学上更稳定的 1,4-区域异构体,而 Cu(I)催化的反应仅得到有利的 1,4-区域异构体。采用 B3LYP/6-31G(d)理论水平计算了反应物、过渡态(TS)和产物的几何形状和频率特征。计算研究进一步表明,与 1,5-区域异构体相比,1,4-区域异构体产物更有利,热力学上也更稳定。

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