Bildik Fikret, Yardan Türker, Demircan Ahmet, Uçkan Mustafa Ulkü, Ergin Mehmet, Hacioğlu Emel Gülçin
Department of Emergency Medicine, Gazi University Faculty of Medicine, Ankara, Turkey.
Ulus Travma Acil Cerrahi Derg. 2010 Jul;16(4):319-22.
During the Feast of Sacrifice in Muslim countries, thousands of animals are slaughtered every year. Many injuries occur during the sacrifice. Thus, the aim of this study was to determine the demographic characteristics of patients, their slaughtering experience, types of injury, and related hospital costs.
This prospective observational study was conducted in Emergency Departments (EDs) of Gazi University and Ankara Training and Research Hospital. One hundred and twenty adult patients were admitted to EDs with injuries related to the slaughter and processing of meat during two consecutive Feasts of Sacrifice.
The average age of patients was 41.85 +/- 13.6, and 101 patients (84.2%) were male. One hundred sixteen patients (96.7%) were not professionals. Ninety-seven patients (80.8%) were admitted to EDs on the first day of the feasts. Ninety-nine injuries (82.5%) were related to cutting tools, and 21 patients (17.5%) were admitted with complaints of either falling or being harmed by animals. Fourteen patients (11.7%) with tendon lacerations, finger amputations, extremity fractures, and eye traumas were taken into surgery. Hospital costs were a median 104.76 [67.48-322.12] Turkish Liras (74.30 [47.86-228.45] USD).
Proper conditions for slaughter should be provided and professionals should perform the slaughter and/or processing of the meat. EDs should be supplied both more equipment and physicians, especially on the first days of the feast.
在穆斯林国家的宰牲节期间，每年都有成千上万的动物被宰杀。宰杀过程中会发生许多伤害事件。因此，本研究的目的是确定患者的人口统计学特征、他们的宰杀经历、损伤类型以及相关的医院费用。
这项前瞻性观察性研究在加齐大学和安卡拉培训与研究医院的急诊科进行。在连续两个宰牲节期间，120名成年患者因与肉类宰杀和加工相关的损伤被收治入急诊科。
患者的平均年龄为41.85±13.6岁，101名患者（84.2%）为男性。116名患者（96.7%）不是专业人员。97名患者（80.8%）在节日第一天被收治入急诊科。99处损伤（82.5%）与切割工具有关，21名患者（17.5%）因跌倒或被动物伤害的主诉入院。14名肌腱撕裂、手指截肢、四肢骨折和眼部外伤的患者接受了手术。医院费用中位数为104.76[67.48 - 322.12]土耳其里拉（74.30[47.86 - 228.45]美元）。
应提供适当的宰杀条件，应由专业人员进行肉类的宰杀和/或加工。急诊科应配备更多设备和医生，尤其是在节日的第一天。
