Departamento de Mejora Genética Animal, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Carretera de La Coruña km 7, 28040 Madrid, Spain.
Poult Sci. 2010 Oct;89(10):2071-7. doi: 10.3382/ps.2010-00716.
The purpose of this study was to analyze the effects of heat and several additives related to stress on fluctuating asymmetry (groups 1 to 10), heterophil:lymphocyte ratio (groups 1 to 3 and 8 to 10), and tonic immobility duration (groups 1 to 7 and 10) in White Leghorn chicks at 42 d of age. Chicks in group 1 (heat) were reared with temperatures 8°C greater than those of the control group. Groups 2 to 9 consisted of chicks reared with temperatures 8°C greater than those of the control group and addition of capsaicin, allicin, ascorbic acid, tryptophan, brewer's yeast, lactic acid, corticosterone, or cholesterol in diet. Chicks in group 10 (control) were reared with standard temperatures. Heat effect was significant (P<0.05) for the heterophil:lymphocyte ratio, which was greater in heat-stressed chicks without any additives and smaller in control chicks. There were no significant differences for the fluctuating asymmetry and the tonic immobility duration between both groups. Heterophil:lymphocyte ratio for heat-stressed chicks with capsaicin or allicin was significantly lower (P<0.05) than that of heat-stressed chicks without any additives. Capsaicin effect was not significant for the fluctuating asymmetry and the tonic immobility duration, whereas allicin significantly increased fluctuating asymmetry of wing length and tonic immobility duration (P<0.05). The addition of lactic acid or corticosterone resulted in greater fluctuating asymmetry of wing length of heat-stressed chicks (P<0.05). In conclusion, an increased heterophil:lymphocyte ratio was found in heat-stressed chicks without additives, indicating that it is a more reliable indicator of the effect of heat in chicks. In addition, dietary capsaicin or allicin supplementation was effective to alleviate the stress induced by the high temperature, as indicated by a lower heterophil:lymphocyte ratio.
本研究旨在分析热应激及与应激相关的几种添加剂对 42 日龄白来航鸡雏的波动不对称性(第 1 组至第 10 组)、异嗜性白细胞与淋巴细胞比值(第 1 组至第 3 组和第 8 组至第 10 组)和紧张性不动持续时间(第 1 组至第 7 组和第 10 组)的影响。第 1 组(热应激)雏鸡的饲养温度比对照组高 8°C。第 2 组至第 9 组雏鸡的饲养温度比对照组高 8°C,饲料中添加辣椒素、大蒜素、抗坏血酸、色氨酸、啤酒酵母、乳酸、皮质酮或胆固醇。第 10 组(对照组)雏鸡的饲养温度为标准温度。热应激对异嗜性白细胞与淋巴细胞比值有显著影响(P<0.05),无添加剂热应激雏鸡的比值较高,而对照组的比值较低。两组间的波动不对称性和紧张性不动持续时间无显著差异。添加辣椒素或大蒜素的热应激雏鸡的异嗜性白细胞与淋巴细胞比值显著低于未添加任何添加剂的热应激雏鸡(P<0.05)。辣椒素对波动不对称性和紧张性不动持续时间没有显著影响,而大蒜素显著增加了翅膀长度的波动不对称性和紧张性不动持续时间(P<0.05)。添加乳酸或皮质酮可增加热应激雏鸡翅膀长度的波动不对称性(P<0.05)。结论:无添加剂的热应激雏鸡的异嗜性白细胞与淋巴细胞比值增加,表明其是反映雏鸡热应激的更可靠指标。此外,膳食中添加辣椒素或大蒜素可有效缓解高温引起的应激,表现为异嗜性白细胞与淋巴细胞比值降低。