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黄米镰孢菌种子腐烂分离物对休眠野燕麦颖果中多酚氧化酶的激活作用。

Activation of polyphenol oxidase in dormant wild oat caryopses by a seed-decay isolate of Fusarium avenaceum.

机构信息

Biosciences Research Laboratory, Agricultural Research Service, US Department of Agriculture, 1605 Albrecht Boulevard, Fargo, North Dakota 58102-2765, USA.

出版信息

J Agric Food Chem. 2010 Oct 13;58(19):10597-605. doi: 10.1021/jf102625a.

DOI:10.1021/jf102625a
PMID:20853835
Abstract

Incubation of dormant wild oat (Avena fatua L., isoline M73) caryopses for 1-3 days with Fusarium avenaceum seed-decay isolate F.a.1 induced activity of the plant defense enzyme polyphenol oxidase (PPO). Both extracts and leachates obtained from F.a.1-treated caryopses had decreased abundance of an ∼57 kDa antigenic PPO and increased abundance of antigenic PPOs ranging from ∼52 to 14 kDa, as compared to extracts and leachates from untreated caryopsis. Leachates from caryopsis incubated for 2 days with F.a.1 also had 5.1- and 7.5-fold more total PPO activity/g fwt and specific activity, respectively. Fractionation of leachate proteins by ion-exchange chromatography associated the majority of PPO activity with an ∼36 kDa protein from untreated caryopses and ∼36, 25, and 24 kDa proteins from F.a.1-treated caryopses. Predicted peptide sequences obtained from high-performance liquid chromatography-tandem mass spectrometry analyses indicated that the ∼57 and 36 kDa wild oat proteins had a strong similarity to wheat PPO. However, the 25 and 24 kDa proteins were most similar to a Chitinase and oxalate oxidase, respectively. Our results indicate that F.a.1-induced activation of latent PPO in wild oat caryopsis likely involves a cleavage mechanism allowing activated PPOs to be readily mobilized into their surrounding environment.

摘要

将休眠野生燕麦(Avena fatua L.,M73 系)颖果用镰刀菌(Fusarium avenaceum)种子腐烂分离物 F.a.1 孵育 1-3 天,诱导植物防御酶多酚氧化酶(PPO)的活性。与未处理的颖果提取物和浸出液相比,来自 F.a.1 处理的颖果的提取物和浸出液中,约 57 kDa 的抗原性 PPO 丰度降低,而约 52-14 kDa 的抗原性 PPO 丰度增加。与未处理的颖果相比,用 F.a.1 孵育 2 天的颖果的浸出液的总 PPO 活性/g fwt 和比活性分别增加了 5.1 倍和 7.5 倍。用离子交换色谱法对浸出液蛋白进行分级,发现大部分 PPO 活性与未经处理的颖果中的约 36 kDa 蛋白以及经 F.a.1 处理的颖果中的约 36、25 和 24 kDa 蛋白相关联。从高效液相色谱-串联质谱分析获得的预测肽序列表明,约 57 和 36 kDa 的野生燕麦蛋白与小麦 PPO 具有很强的相似性。然而,25 和 24 kDa 蛋白与几丁质酶和草酸盐氧化酶最相似。我们的研究结果表明,F.a.1 诱导的野生燕麦颖果中潜伏 PPO 的激活可能涉及一种裂解机制,允许激活的 PPO 很容易转移到其周围环境中。

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