Kalnin N N
Institute of Protein Research, Academy of Sciences of the USSR, Puschino, Moscow region.
Biopolymers. 1990;30(13-14):1243-57. doi: 10.1002/bip.360301309.
Infrared spectra of the amino acid residues in H2O solution have been obtained in the 1800-1400-cm-1 region. It has been established that amino acid residues of arginine, asparagine, glutamine, aspartic and glutamic acids, lysine, tyrosine, histidine, and phenylalanine have intensive absorption in this spectral region. Infrared spectra for a set of model compounds have been measured. On the basis of these data, spectral parameters of amino acid residue absorption bands have been determined.
已在1800 - 1400厘米⁻¹区域获得了H₂O溶液中氨基酸残基的红外光谱。已确定精氨酸、天冬酰胺、谷氨酰胺、天冬氨酸、谷氨酸、赖氨酸、酪氨酸、组氨酸和苯丙氨酸的氨基酸残基在该光谱区域有强烈吸收。已测量了一组模型化合物的红外光谱。基于这些数据，确定了氨基酸残基吸收带的光谱参数。
