Department of Chemical Sciences, Tata Institute of Fundamental Research, Homi Bhabha Road, Mumbai, India.
J Biol Inorg Chem. 2011 Jan;16(1):81-95. doi: 10.1007/s00775-010-0705-3. Epub 2010 Sep 21.
Neuronal calcium sensor-1 (NCS-1) interacts with many membranes and cytosolic proteins, both in a Ca(2+)-dependent and in a Ca(2+)-independent manner, and its physiological role is governed by its N-terminal myristoylation. To understand the role of myristoylation in altering Ca(2+) response and other basic biophysical properties, we have characterized the Ca(2+) filling pathways in both myristoylated (myr) and non-myristoylated (non-myr) forms of NCS-1. We have observed that Ca(2+) binds simultaneously to all three active EF-hands in non-myr NCS-1, whereas in the case of myr NCS-1, the process is sequential, where the second EF-hand is filled first, followed by the third and fourth EF-hands. In the case of myr NCS-1, the observed sequential Ca(2+) binding process becomes more prominent in the presence of Mg(2+). Besides, the analysis of (15)N-relaxation data reveals that non-myr NCS-1 is more dynamic than myr NCS-1. The overall molecular tumbling correlation time increases by approximately 20% upon myristoylation. Comparing the apo forms of non-myr NCS-1 and myr NCS-1, we found the possibility of existence of some substates, which are structurally closer to the holo form of the protein. There are more such substates in the case of non-myr NCS-1 than in the case of the myr NCS-1, suggesting that the former accesses larger volumes of conformational substates compared with the latter. Further, the study reveals that the possibility of Ca(2+) binding simultaneously to different parts of the protein is more favourable in non-myr NCS-1 than in myr NCS-1.
神经元钙传感器-1(NCS-1)通过钙依赖和非依赖方式与许多膜和胞质蛋白相互作用,其生理功能受其 N 端豆蔻酰化调控。为了理解豆蔻酰化在改变钙反应和其他基本生物物理特性中的作用,我们对 NCS-1 的豆蔻酰化(myr)和非豆蔻酰化(non-myr)形式的钙填充途径进行了特征描述。我们观察到,在非豆蔻酰化 NCS-1 中,钙同时结合到所有三个活性 EF 手,而非豆蔻酰化 NCS-1 中,该过程是顺序的,首先填充第二个 EF 手,然后是第三个和第四个 EF 手。在 myr NCS-1 的情况下,在存在 Mg2+的情况下,观察到的顺序钙结合过程变得更加明显。此外,(15)N 弛豫数据分析表明,非豆蔻酰化 NCS-1 比豆蔻酰化 NCS-1 更具动态性。豆蔻酰化后,整体分子翻滚相关时间增加了约 20%。比较非豆蔻酰化 NCS-1 和豆蔻酰化 NCS-1 的无配体形式,我们发现存在一些亚基的可能性,这些亚基在结构上更接近蛋白质的全酶形式。在非豆蔻酰化 NCS-1 的情况下,这种亚基的数量比在豆蔻酰化 NCS-1 的情况下更多,这表明前者比后者更容易进入更大体积的构象亚基。此外,该研究表明,在非豆蔻酰化 NCS-1 中,钙同时结合到蛋白质不同部分的可能性比在豆蔻酰化 NCS-1 中更大。