Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan.
J Periodontal Res. 2011 Feb;46(1):74-81. doi: 10.1111/j.1600-0765.2010.01314.x. Epub 2010 Sep 22.
Physical inactivity and an unhealthy diet have been implicated as risk factors for several chronic diseases that are known to be associated with periodontitis, such as cardiovascular diseases, obesity and diabetes. Studies investigating the relationship between periodontitis and physical activity and diet are limited. Therefore, this study was conducted to determine the relationship between physical activity, healthy eating habits and periodontal health status.
A systematic random sample of 340 persons, 18-70 years of age, was selected from persons accompanying their relative patients who attended the outpatient clinics in the medical center of Jordan University of Science and Technology in north of Jordan. Data collected included socio-demographic and clinical characteristics, anthropometric measurements, physical activity level and dietary assessment.
Individuals who were highly physically active had a significantly lower average plaque index, average gingival index, average clinical attachment loss (CAL) and percentage of sites with CAL ≥ 3 mm compared to individuals with a low level of physical activity and individuals with a moderate level of physical activity. Those who had a poor diet had a significantly higher average number of missing teeth and an average CAL compared with those who had a good diet. In the multivariate analysis, a low level of physical activity and a poor diet (diets with a healthy eating index score of < 50 points) were significantly associated with increased odds of periodontitis.
A low physical activity level and a poor diet were significantly associated with increased odds of periodontal disease. Further studies are needed to understand this relationship in greater detail.
身体活动不足和不健康的饮食被认为是多种慢性疾病的危险因素,这些疾病已知与牙周炎有关,如心血管疾病、肥胖和糖尿病。研究牙周炎与身体活动和饮食之间关系的研究有限。因此,本研究旨在确定身体活动、健康饮食习惯与牙周健康状况之间的关系。
从在约旦科技大学医学中心门诊就诊的患者的陪同人员中,采用系统随机抽样的方法抽取了 340 名年龄在 18-70 岁之间的个体。收集的数据包括社会人口统计学和临床特征、人体测量学测量、身体活动水平和饮食评估。
与低水平和中等水平身体活动的个体相比,高度活跃的个体的平均菌斑指数、平均牙龈指数、平均临床附着丧失(CAL)和 CAL≥3mm 的位点百分比明显较低。饮食不良的个体缺失牙齿的平均数量和平均 CAL 明显高于饮食良好的个体。在多变量分析中,低水平的身体活动和不良的饮食(健康饮食指数评分<50 分的饮食)与牙周炎的发病风险增加显著相关。
低水平的身体活动和不良的饮食与牙周病的发病风险增加显著相关。需要进一步的研究来更详细地了解这种关系。