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[肝脂肪酶、胆固醇酯转运蛋白和卵磷脂胆固醇酰基转移酶在餐后阶段的作用]

[Role of hepatic lipases, cholesterol ester transfer proteins and LCAT in the postprandial phase].

作者信息

van Tol A

机构信息

Department of Biochemistry I, Faculty of Medicine and Health Sciences, Erasmus University Rotterdam, The Netherlands.

出版信息

Klin Wochenschr. 1990;68 Suppl 22:23-8.

PMID:2087075
Abstract

Hepatic, heparin-releaseable lipase is a multifunctional enzyme that may act on all lipoprotein classes present in plasma from fasted subjects. Recent evidence suggests that the enzyme also plays a role in the metabolism of chylomicronremnants. Its activity is impaired in normolipidemic patients with coronary heart disease, which also have a delayed removal of chylomicronremnants from plasma. Therefore hepatic lipase, in addition to lipoprotein lipase, plays an important role in postprandial lipoprotein metabolism. The activity levels of lecithin: cholesterol acyltransferase (LCAT) and cholesterylester transfer protein (CETP) are virtually unchanged after the ingestion of an oral fat load by normolipidemic subjects. However, the net mass transfer of cholesterylesters out of HDL into apo B-containing lipoproteins (chylomicronremnants, VLDL/IDL/LDL) is strongly increased. All triglyceride-rich lipoprotein fractions accumulate postprandially and, as a result of CETP action, become enriched in cholesterylesters. Defects in hepatic remnant removal may result in influx of remnants into the arterial wall. In patients with hyperlipidemia (and increased risk for atherosclerosis) the CETP-mediated formation of cholesterylester-rich remnants may operate, not only during the postprandial phase, but continuously.

摘要

肝脏可释放肝素的脂肪酶是一种多功能酶,可能作用于空腹受试者血浆中存在的所有脂蛋白类别。最近的证据表明,该酶在乳糜微粒残粒的代谢中也起作用。在患有冠心病的血脂正常患者中,其活性受损,这些患者从血浆中清除乳糜微粒残粒的过程也会延迟。因此,肝脏脂肪酶除了脂蛋白脂肪酶外,在餐后脂蛋白代谢中也起着重要作用。血脂正常的受试者摄入口服脂肪负荷后,卵磷脂胆固醇酰基转移酶(LCAT)和胆固醇酯转移蛋白(CETP)的活性水平实际上没有变化。然而,胆固醇酯从高密度脂蛋白(HDL)净转移到含载脂蛋白B的脂蛋白(乳糜微粒残粒、极低密度脂蛋白/中间密度脂蛋白/低密度脂蛋白)中的量显著增加。所有富含甘油三酯的脂蛋白组分在餐后都会积累,并且由于CETP的作用,会富含胆固醇酯。肝脏清除残粒的缺陷可能导致残粒流入动脉壁。在高脂血症患者(动脉粥样硬化风险增加)中,CETP介导的富含胆固醇酯的残粒形成可能不仅在餐后阶段发生,而且持续发生。

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