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[将饮用水安全评价与控制指标列入清单的卫生学依据]

[Hygienic bases for listing the indicators for evaluation and control of the safety of drinking water].

作者信息

Krasovskiĭ G N, Rakhmanin Iu A, Egorova N A, Malysheva A G, Mikhaĭlova R I

出版信息

Gig Sanit. 2010 Jul-Aug(4):8-13.

Abstract

The authors describe their developed methodology to draw up lists for drinking water quality control on the whole territory of the Russian Federation and at specific waterworks of its subjects. The paper considers a 4-step scheme for applying the methodology and a possibility of its use to add and shorten the lists, by keeping in mind the local sanitary situation. The proposed scheme for listing the priority substances and indicators may be regarded as the optimal solution for equalization of mutually exclusive trends in the quality control of drinking water by a sanitary service and water canals and ensures its safety to human health, reasonably focusing attention only on the minimum of actually priority substances that are individual to each water supply system.

摘要

作者描述了他们所开发的用于制定俄罗斯联邦全境及其各主体特定水厂饮用水质量控制清单的方法。本文考虑了应用该方法的一个四步方案,以及根据当地卫生状况对清单进行增减和缩短的可能性。所提出的列出优先物质和指标的方案可被视为卫生服务部门和水道在饮用水质量控制中平衡相互矛盾趋势的最佳解决方案,并确保其对人类健康的安全性,合理地仅将注意力集中在每个供水系统特有的实际优先物质的最少数量上。

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