Department of Psychology, University of Mainz, Germany.
Chem Senses. 2010 Nov;35(9):841-53. doi: 10.1093/chemse/bjq092. Epub 2010 Sep 27.
Adults' facial reactions in response to tastes and odors were investigated in order to determine whether differential facial displays observed in newborns remain stable in adults who exhibit a greater voluntary facial control. Twenty-eight healthy nonsmokers (14 females) tasted solutions of PROP (bitter), NaCl (salty), citric acid (sour), sucrose (sweet), and glutamate (umami) differing in concentration (low, medium, and high) and smelled different odors (banana, cinnamon, clove, coffee, fish, and garlic). Their facial reactions were video recorded and analyzed using the Facial Action Coding System. Adults' facial reactions discriminated between stimuli with opponent valences. Unpleasant tastes and odors elicited negative displays (brow lower, upper lip raise, and lip corner depress). The pleasant sweet taste elicited positive displays (lip suck), whereas the pleasant odors did not. Unlike newborns, adults smiled with higher concentrations of some unpleasant tastes that can be regarded as serving communicative functions. Moreover, adults expressed negative displays with higher sweetness. Except for the "social" smile in response to unpleasant tastes, adults' facial reactions elicited by tastes and odors mostly correspond to those found in newborns. In conclusion, adults' facial reactions to tastes and odors appear to remain stable in their basic displays; however, some additional reactions might reflect socialization influences.
为了确定在具有更大自愿面部控制能力的成年人中,新生儿中观察到的差异面部表情是否仍然稳定,研究了成年人对味道和气味的面部反应。28 名健康不吸烟的成年人(14 名女性)品尝了不同浓度(低、中、高)的 PROP(苦)、NaCl(咸)、柠檬酸(酸)、蔗糖(甜)和谷氨酸(鲜味)溶液,并闻到了不同的气味(香蕉、肉桂、丁香、咖啡、鱼和大蒜)。他们的面部反应被视频记录下来,并使用面部动作编码系统进行分析。成年人的面部反应可以区分具有对立效价的刺激物。不愉快的味道和气味会引起负面的表情(皱眉、上唇抬起和唇角下垂)。令人愉快的甜味会引起积极的表情(吸吮嘴唇),而令人愉快的气味则不会。与新生儿不同,成年人会对一些可以被认为具有交流功能的高浓度不愉快味道微笑。此外,成年人对高甜度表现出负面表情。除了对不愉快味道的“社交”微笑外,成年人对味道和气味的面部反应主要与新生儿的反应相对应。总之,成年人对味道和气味的面部反应似乎在其基本反应中保持稳定;然而,一些额外的反应可能反映了社会化的影响。