Laobhripatr S, Limpakarnjanarat K, Sangwonloy O, Sudhasaneya S, Anuchatvorakul B, Leelasitorn S, Saitanu K
Division of Epidemiology, Ministry of Public Health, Bangkok, Thailand.
Toxicon. 1990;28(11):1372-5. doi: 10.1016/0041-0101(90)90105-g.
In October 1988, food poisoning due to the freshwater puffer Tetraodon fangi occurred. Six out of eight people who consumed spicy soup (Tom Yam) of puffer developed clinical signs of tetrodotoxin intoxication. The incubation period varied from 30 min to 3 hr and there were no deaths. Puffers were collected one week after the occurrence of the food poisoning and their content of toxin was determined. All organs of puffer were toxic with skin having the highest toxicity followed by gonad, muscle, liver and intestine.
1988年10月，发生了因淡水河豚（弓斑东方鲀）导致的食物中毒事件。八名食用河豚酸辣汤（冬阴功汤）的人中有六人出现了河豚毒素中毒的临床症状。潜伏期从30分钟到3小时不等，无人死亡。食物中毒事件发生一周后采集了河豚，并测定了其毒素含量。河豚的所有器官都有毒，皮肤毒性最高，其次是性腺、肌肉、肝脏和肠道。
